BOURBON MANGO PULLED PORK FOR THE SLOW COOKER
This is delicious served on a nice sandwich roll. It's sweet, spicy and smoky all the same time. This was extremely popular when made for a Potluck dinner. Everyone wanted the recipe which I received from the butcher at my local grocery store. Enjoy! *Please note that canned chipotles can be used rather than the powder. Use carefully as these peppers are known to be extremely spicy.
Provided by sassafrasnanc
Categories Pork
Time 8h10m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Peel mangoes and remove pits. Place pits into a slow cooker, roughly chop the mango and set aside.
- Place the pork shoulder in the slow cooker and season with salt and pepper and chipotle powder. Pour in balsamic vinegar and water.
- Cover and cook on low 5-8 hours until the meat is very tender.
- When done, drain the pork, discard the cooking liquid and pits and shred with two forks.
- Sauce: Puree the chopped mango in a blender until smooth, then pour into a saucepan along with the honey, 1 tsp chipotle powder and bourbon. Bring to a simmer. Reduce heat to medium-low and simmer, stirring frequently until the mango has reduced and darkened slightly, about 10 minutes.
- Stir in the barbecue sauce and remove from the heat.
- Return the shredded pork to the slow cooker and stir in the mango barbecue sauce, covering and cooking on high for 1-2 hours until the pork absorbs the barbecue sauce.
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#course #main-ingredient #cuisine #preparation #north-american #main-dish #pork #mexican #crock-pot-slow-cooker #south-american #meat #equipment
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Noushin Kananian
[email protected]This recipe was a bit too sweet for my taste. I would reduce the amount of brown sugar next time.
Yami Yugi
[email protected]This recipe is a keeper! The pulled pork was so flavorful and juicy. I will definitely be making it again.
Di Ra
[email protected]I made this for a party and it was a total success! Everyone loved it and asked for the recipe. I will definitely be making it again.
N A NA NanaN
[email protected]I loved this recipe! The pulled pork was so tender and juicy, and the sauce was perfect. I served it on slider buns with coleslaw and pickles, and it was a huge hit with my family.
Nekarra Allen
[email protected]I thought this recipe was just okay. The pulled pork was a bit bland and the sauce was too runny.
Fahim Hasan
[email protected]This recipe was a bit too sweet for my taste. I would reduce the amount of brown sugar next time.
Abimael Nieto
[email protected]This recipe is a keeper! The pulled pork was so flavorful and juicy. I will definitely be making it again.
Saba Sabajabeen
[email protected]I made this for a party and it was a total success! Everyone loved it and asked for the recipe. I will definitely be making it again.
Muslim Kafela
[email protected]I loved this recipe! The pulled pork was so tender and juicy, and the sauce was perfect. I served it on slider buns with coleslaw and pickles, and it was a huge hit with my family.
asura Esha
[email protected]I thought this recipe was just okay. The pulled pork was a bit bland and the sauce was too runny.
Md Shahin shah
[email protected]This recipe was a bit too sweet for my taste. I would reduce the amount of brown sugar next time.
Stephanie Shorty73
[email protected]I'm not sure what went wrong, but my pulled pork turned out dry and tough. I followed the recipe exactly, so I'm not sure what happened.
Arsh Prince
[email protected]This recipe is a keeper! The pulled pork was so flavorful and juicy. I will definitely be making it again.
Abdu Nasir
[email protected]I made this for a party and it was a total success! Everyone loved it and asked for the recipe. I will definitely be making it again.
Al Mumin
[email protected]This pulled pork was amazing! The flavors of the bourbon and mango were perfect together, and the pork was so tender it just melted in my mouth. I served it on slider buns with coleslaw and pickles, and it was a huge hit with my family.