MAD HATTER MEATBALLS
This was one of my late husband's favorite dishes. These are good served with mashed potatoes and carrots and/or peas, with the sauce from the meatballs spooned over the mashed potatoes.
Provided by Nancy Hearell
Categories Beef
Time 1h20m
Number Of Ingredients 12
Steps:
- 1. Melt butter in skillet. Add onion and green pepper and cook until tender.
- 2. Stir in both cans of soup and 1 cup water. Heat to boiling, then turn down heat and simmer sauce, stirring occasionally. While sauce cooks, make meatballs.
- 3. Beat the egg slightly in bowl. Add remaining meatball ingredients and mix. Shape meat into balls about the size of ping-pong balls.
- 4. Drop balls into simmering sauce and cook slowly about 1 hour, or until sauce has thickened.
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Sue Hughes
[email protected]I'm not a big fan of meatballs, but these were actually really good. The sauce is amazing.
Melanie Carrillo
[email protected]These meatballs were delicious! I will definitely be making them again.
Emily Clements Keister
[email protected]These meatballs were a bit too salty for my taste. I think I'll reduce the amount of salt next time.
Azim Kaliwal
[email protected]I love the unique flavor of these meatballs. The sauce is perfect for dipping.
YASIR RAJPUT
[email protected]These meatballs were a bit bland. I think I'll add more spices next time.
sayed zaheer Abbas shah
[email protected]I've made these meatballs several times now and they're always a hit. They're so easy to make and they taste delicious.
Moshiur Mohsin
[email protected]These meatballs were a big hit at my party. Everyone loved them!
Inta Khan
[email protected]The sauce on these meatballs is a bit too sweet for my taste. I think I'll try a different recipe next time.
Sbusiso Sbu
[email protected]These meatballs were easy to make and turned out great. I will definitely be making them again.
Helen Elliott
[email protected]I'm not a big fan of meatballs, but these were actually really good! The sauce is amazing.
Mansour Adel
[email protected]These meatballs were a bit too dry for my taste. I think I might add more liquid to the sauce next time.
Stacey Hawkins
[email protected]I love the sweet and tangy sauce on these meatballs. It's the perfect balance of flavors.
Lindsey Abert
[email protected]These meatballs were a hit at my Mad Hatter-themed party! They were easy to make and turned out perfectly moist and flavorful.