MADE FROM SCRATCH BLUEBERRY FLAPJACKS
Delicious, easy and good for you! Blueberries and chia seeds added to a simple pancake recipe boost the goodness and the flavor. That's what's for breakfast! Serve warm with maple syrup.
Provided by Simple Savoury
Categories Breakfast and Brunch Pancake Recipes
Time 13m
Yield 4
Number Of Ingredients 8
Steps:
- Whisk flour, baking powder, and salt together in a bowl. Make a well in the center and add milk and egg. Whisk batter until combined. Fold in blueberries and chia seeds gently.
- Heat a nonstick skillet over medium-high heat. Grease the pan lightly with cooking spray. Pour 1/4 cup batter into the hot pan; cook until edges look dry and bubbles on top begin to pop, about 2 minutes. Flip and continue to cook for 1 minute.
Nutrition Facts : Calories 192 calories, Carbohydrate 31.4 g, Cholesterol 51.4 mg, Fat 4 g, Fiber 2.7 g, Protein 7.5 g, SaturatedFat 1.3 g, Sodium 456.6 mg, Sugar 4.8 g
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Carol Clark
clark-c22@yahoo.comI'm so glad I found this recipe. These flapjacks are the perfect way to start my day.
Ghanshyam Pokharel
ghanshyam@hotmail.comThese flapjacks were so fluffy and flavorful. I will definitely be making them again.
SAIDAL Isak
isak_s32@gmail.comI've been looking for a good blueberry flapjack recipe for a while now. This one is definitely a keeper!
Afroja Islam Lamiya
a.l@aol.comThis recipe was a lifesaver! I had some leftover blueberries and didn't know what to do with them. These flapjacks were the perfect solution.
ewr salim
s3@yahoo.comI made these flapjacks for my kids and they loved them! They said they were the best flapjacks they've ever had.
saara angolobhk
angolobhk_saara60@hotmail.comThese flapjacks were delicious! I loved the combination of blueberries and lemon zest.
Anaya jee
jee-anaya7@gmail.comI thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Jessica john
j-j@gmail.comThese flapjacks were really dry. I think I overcooked them.
Khurshed Ali
a_k@hotmail.comI found this recipe to be a bit bland. I think it could use more spices or extracts.
isah jibrin Adam
i36@hotmail.comThese flapjacks were a little too sweet for my taste, but they were still good.
Motilal Rajbanshi
rajbanshim@gmail.comI've never made flapjacks before, but this recipe was so easy to follow. They turned out perfect!
Bisola Ayobami
bayobami@hotmail.frThese were so easy to make and they tasted amazing. I'll definitely be making them again soon.
Arslan Rajpoot
r-a@yahoo.comI made these flapjacks for a brunch party and they were a huge success. Everyone loved them!
Martin Padilla
padilla.m67@hotmail.frThese flapjacks were delicious! I used fresh blueberries and they were so sweet and juicy. I will definitely be making these again.
amber bucher
bucher.amber@gmail.comI've tried many blueberry flapjack recipes, but this one is definitely my favorite. The addition of lemon zest really brightens up the flavor.
Osei Mechak a
oa93@yahoo.comThese blueberry flapjacks were a hit with my family! They were so easy to make and turned out perfectly fluffy and golden brown.