MADE-OVER DEEP DISH BROWNIES
Provided by Food Network Kitchen
Categories dessert
Time 2h5m
Yield 16 (2-inch) square brownies
Number Of Ingredients 12
Steps:
- Position rack in the lower third of the oven and heat oven to 325 degrees F. Use an 8 by 8 silicon baking pan or line a similar sized metal or glass baking dish with foil or parchment paper so it hangs over the edges by about 1 inch. Spray the prepared pan completely.
- Put the butter, oil and chocolate in a microwave-safe bowl, and heat at 75 percent power for 2 minutes. Stir, and microwave again until completely melted, about 2 minutes more. (Alternatively put the chocolate and butter in a heatproof bowl. Bring a saucepan filled with 1 inch or so of water to a very slow simmer; set the bowl over, not touching, the water, and stir occasionally until melted and smooth.)
- Stir the brown and white sugars, vanilla and salt into the chocolate mixture with a wooden spoon. Add the eggs and coffee and beat vigorously until fully incorporated and the batter is thick and glossy. Add the cocoa, flour and baking soda and stir just until it disappears.
- Pour the batter into the pan and bake until the top is crispy and a toothpick inserted into the middle comes out with a few crumbs, about 30 minutes (40 minutes if not using silicon).
- Cool the brownies in the pan on the counter. Lift brownies out of the pan by the foil, if needed. Peel off the foil and cut into 2-inch squares. Serve. Store extra brownies in a tightly sealed container at room temperature for up to 3 days.
Nutrition Facts : Calories 158 calorie, Fat 7 grams, SaturatedFat 3 grams, Cholesterol 32 milligrams, Sodium 104 milligrams, Carbohydrate 23 grams, Fiber 0.5 grams, Protein 2 grams, Sugar 17 grams
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Misty Mccaslin
[email protected]These brownies were amazing! They were so easy to make and they turned out perfect. They were fudgy and chocolatey, with a nice crispy crust. I would definitely make these again.
Najeebullaharman Swatkpk
[email protected]These brownies were delicious! They were fudgy and chocolatey, with a nice crispy crust. I loved the addition of the walnuts, which added a nice crunch. I would definitely make these again.
Loubens Borgella
[email protected]I loved these brownies! They were so rich and chocolatey. The texture was perfect and they were very easy to make. I would definitely make them again.
NotIztZagGaming
[email protected]These brownies were amazing! They were so easy to make and they turned out perfect. They were fudgy and chocolatey, with a nice crispy crust. I would definitely make these again.
Eturnitysway 6i
[email protected]These brownies were delicious! They were fudgy and chocolatey, with a nice crispy crust. I loved the addition of the walnuts, which added a nice crunch. I would definitely make these again.
Maram Mohamed
[email protected]I loved these brownies! They were so rich and chocolatey. The texture was perfect and they were very easy to make. I would definitely make them again.
Nisha
[email protected]These brownies were amazing! They were so easy to make and they turned out perfect. They were fudgy and chocolatey, with a nice crispy crust. I would definitely make these again.
Saem Hosen
[email protected]These brownies were delicious! They were fudgy and chocolatey, with a nice crispy crust. I loved the addition of the walnuts, which added a nice crunch. I would definitely make these again.
aleem shahid
[email protected]I loved these brownies! They were so rich and chocolatey. The texture was perfect and they were very easy to make. I would definitely make them again.
Betty Zapata
[email protected]These brownies were amazing! They were so easy to make and they turned out perfect. They were fudgy and chocolatey, with a nice crispy crust. I would definitely make these again.
marker touch
[email protected]These brownies were a bit too sweet for my taste, but they were still good. The texture was perfect and they were very chocolatey. I would make them again, but I would use less sugar next time.
Tofayel Ahamed
[email protected]These brownies were so delicious! They were the perfect combination of fudgy and chewy. I loved the crispy crust and the gooey center. I would definitely make these again.
Shamali Edirisingha
[email protected]I'm not a baker, but these brownies were easy to make and turned out great. They were fudgy and chocolatey, with a nice crust. I would definitely make these again.
Bhuban Khatri
[email protected]These brownies were amazing! They were so rich and chocolatey. I loved the crispy crust and the gooey center. I would definitely make these again.
Brandon Jennison
[email protected]These brownies were a hit at my party! Everyone loved them. They were so easy to make, too. I just followed the recipe and they turned out perfect. I will definitely be making these again.
Asad zaii
[email protected]I'm not a huge fan of brownies, but these were really good. They were gooey and chocolatey, with a nice crispy crust. I especially liked the addition of the walnuts, which added a nice crunch. I would definitely make these again.
Malakye Richard
[email protected]These brownies were incredibly rich and decadent. The texture was perfect - fudgy and chewy on the inside, with a crispy crust on top. The flavor was out of this world, with a deep chocolate taste that was perfectly balanced by the sweetness of the s