GRILLED SAUERKRAUT-STUFFED KIELBASA
Two ingredients, no mess, and ready in minutes. No bun required. Drizzle with mustard before serving, if desired.
Provided by Soup Loving Nicole
Categories Meat and Poultry Recipes Pork Sausage
Time 15m
Yield 4
Number Of Ingredients 2
Steps:
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Grill kielbasa ring on one side for 4 minutes. Transfer to a cutting board, grilled side up.
- Cut a slit down the length of the kielbasa, leaving an inch on both ends. Be careful not to cut all the way through as you are just making a pocket. Stuff sauerkraut into the pocket.
- Carefully place the kielbasa back on the grill, stuffed side up. Grill for 4 minutes more. Slice into serving portions and serve.
Nutrition Facts : Calories 317.6 calories, Carbohydrate 2.4 g, Cholesterol 66.2 mg, Fat 28.1 g, Fiber 0.5 g, Protein 11.7 g, SaturatedFat 13.2 g, Sodium 878.2 mg, Sugar 1.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Oo Pp
[email protected]I love the tangy flavor of the sauerkraut in this dish. The kielbasa is also cooked perfectly.
gamys charles
[email protected]This recipe is a great way to use up leftover sauerkraut. I also like to add some chopped onion and green pepper to the filling.
rahma jibril
[email protected]I've made this recipe several times, and it's always a hit. The sauerkraut and kielbasa are a perfect combination, and the grilling adds a nice smoky flavor.
Adiljan Adil
[email protected]This dish is perfect for a summer cookout. It's easy to make, and it's always a hit with guests.
Phillip Ellis
[email protected]I love the combination of sauerkraut and kielbasa. This recipe is a great way to make a quick and easy meal that's still full of flavor.
Mpagi Hassan
[email protected]This recipe is a great way to change up your usual grilled kielbasa routine. The sauerkraut adds a nice tangy flavor, and the grilling gives the kielbasa a nice smoky flavor.
Hayden clary
[email protected]I've never had sauerkraut before, but I was pleasantly surprised by how much I liked this dish. The sauerkraut was tangy and flavorful, and the kielbasa was juicy and tender.
Akrash Khan
[email protected]This dish is so easy to make, and it's perfect for a weeknight meal. I usually serve it with mashed potatoes and green beans.
Protorola
[email protected]I made this recipe for a potluck, and it was a huge success. Everyone loved the unique flavor combination.
Hasan Indiris
[email protected]This recipe is a great way to use up leftover sauerkraut. I also like to add some chopped onion and green pepper to the filling.
Beautiful Life
[email protected]The flavors in this dish are amazing! The sauerkraut is tangy and slightly smoky, and the kielbasa is juicy and flavorful. I will definitely be making this again.
Mubashir mahi Mubashir mahi
[email protected]This dish is so easy to make, and it's always a hit. I love that I can just throw everything on the grill and walk away.
poli ara
[email protected]I've made this recipe a few times now, and it's always a crowd-pleaser. The sauerkraut and kielbasa are a perfect combination, and the grilling adds a nice smoky flavor.
Brigitte Torres
[email protected]This grilled sauerkraut-stuffed kielbasa was a hit at our last barbecue! The kielbasa was juicy and flavorful, and the sauerkraut was tangy and slightly smoky. We will definitely be making this again.