MADEIRA CHICKEN WITH MUSHROOMS
This is really good and so easy to prepare. Serve with roasted potatoes and asparagus. This recipe can be prepared in teh morning and reheated at meal time.
Provided by Sageca
Categories Chicken Breast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Rinse chicken; pat dry.
- Combine milk, cornstarch, sage, salt and pepper. Set aside.
- In a large nonstick skillet or wok, cook chicken in hot oil over medium-high heat for about 5 to 6 minutes for the first side and about 2 to 3 minutes for the second side, until no longer pink.
- Remove from skillet; keep warm.
- In the skillet add water and butter. Heat the mixture till boiling.
- Add the sliced mushrooms. Cook and stir mushrooms 2 minutes or till tender and heated through.
- Stir the milk mixture and add it to skillet.Cook and stir till thickened and bubbly. Cook and stir about 2 minutes more (to reduce a bit).
- Add the wine and heat, to burn off the alcohol and to cook sauce to desired consistency.
- Transfer chicken to a warmed serving platter; spoon sauce on top.Sprinkle with chives.
- Serve with steamed baby carrots and an aromatic rice.
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Jamed Parker
[email protected]This is one of my favorite chicken recipes. The sauce is so flavorful and the chicken is always cooked perfectly.
mahad abubaker
[email protected]I'm not a huge fan of mushrooms, but I loved this dish. The sauce was rich and creamy and the chicken was so tender.
Lisa Roberts
[email protected]This dish is easy to make and always turns out great. The chicken is always cooked perfectly and the sauce is so flavorful.
Waniala Simon
[email protected]I've made this dish several times and it's always a hit. The chicken is always cooked perfectly and the sauce is so flavorful.
Dkkdkkd Jsjjdjsj
[email protected]This recipe is a great way to use up leftover chicken. The sauce is so flavorful and the chicken is so tender.
Terry Barbarin
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the chicken and the sauce.
Godfred Nii
[email protected]This is one of my favorite chicken recipes. The sauce is so flavorful and the chicken is always cooked perfectly.
Sookie Tusing
[email protected]I'm not a huge fan of Madeira wine, but I loved this dish. The sauce was rich and creamy and the chicken was so tender.
Mm Jjb
[email protected]This dish is easy to make and always turns out great. The chicken is always cooked perfectly and the sauce is so flavorful.
AvMoments 1
[email protected]I love this recipe! The chicken is so tender and the sauce is so flavorful. I always get compliments when I make it.
Sarah Ma
[email protected]I've made this dish several times and it's always a hit. The chicken is always moist and flavorful, and the sauce is rich and creamy.
Sadiya Mustapha tsaki
[email protected]This recipe is a keeper! The Madeira wine sauce is amazing and the chicken is so tender. I served it with roasted vegetables and it was a complete meal.
DIYORBEK
[email protected]I made this dish last night and it was delicious! The chicken was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Dahir Adam
[email protected]This Madeira chicken with mushrooms dish was a hit! The chicken was tender and flavorful, and the sauce was rich and creamy. I served it over mashed potatoes and it was a perfect comfort food meal.