PANDEBONO (COLOMBIAN CHEESE BREAD) RECIPE - (3.9/5)
Provided by á-46071
Number Of Ingredients 5
Steps:
- Pre-heat the oven to 400°F. In a food processor, place the yuca flour, cheese and masarepa. Process until well combined. Add the egg slowly while food processor is running. Divide the mixture into 12 equal size portions, shaping them into balls. Place on a baking sheet lined with parchment paper and bake for about 15 to 20 minutes or until golden on top. Serve warm.
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Sagarali Sagaralikhoso
[email protected]This is the best pandebono recipe I've ever tried. The bread is light and fluffy, with a slightly crispy exterior and a soft, chewy interior. The cheese is gooey and flavorful, and the hint of anise is perfect. I will definitely be making this again
Muhammad Raffy
[email protected]This pandebono is amazing! The bread is light and fluffy, with a slightly crispy exterior and a soft, chewy interior. The cheese is gooey and flavorful, and the hint of anise is perfect. I will definitely be making this again and again.
Alex Ajayi
[email protected]I love this pandebono recipe! It's so easy to make and the results are amazing. The bread is light and fluffy, with a slightly crispy exterior and a soft, chewy interior. The cheese is gooey and flavorful, and the hint of anise is perfect. I will def
Chumani Chusr
[email protected]This is the best pandebono recipe I've ever tried. The bread is light and fluffy, with a slightly crispy exterior and a soft, chewy interior. The cheese is gooey and flavorful, and the hint of anise is perfect. I will definitely be making this again
Jaila Palmer
[email protected]This pandebono is amazing! The bread is light and fluffy, with a slightly crispy exterior and a soft, chewy interior. The cheese is gooey and flavorful, and the hint of anise is perfect. I will definitely be making this again and again.
Kobir Princs
[email protected]I love this pandebono recipe! It's so easy to make and the results are amazing. The bread is light and fluffy, with a slightly crispy exterior and a soft, chewy interior. The cheese is gooey and flavorful, and the hint of anise is perfect. I will def
Ismail Hasan
[email protected]This is the best pandebono recipe I've ever tried. The bread is light and fluffy, with a slightly crispy exterior and a soft, chewy interior. The cheese is gooey and flavorful, and the hint of anise is perfect. I will definitely be making this again
Matthew Hanlon
[email protected]This pandebono is amazing! The bread is light and fluffy, with a slightly crispy exterior and a soft, chewy interior. The cheese is gooey and flavorful, and the hint of anise is perfect. I will definitely be making this again and again.
Dora Ransom
[email protected]I love this pandebono recipe! It's so easy to make and the results are amazing. The bread is light and fluffy, with a slightly crispy exterior and a soft, chewy interior. The cheese is gooey and flavorful, and the hint of anise is perfect. I will def
Alice Archie
[email protected]This is the best pandebono recipe I've ever tried. The bread is light and fluffy, with a slightly crispy exterior and a soft, chewy interior. The cheese is gooey and flavorful, and the hint of anise is perfect. I will definitely be making this again
Martha Tunga
[email protected]This pandebono is amazing! The bread is light and fluffy, with a slightly crispy exterior and a soft, chewy interior. The cheese is gooey and flavorful, and the hint of anise is perfect. I will definitely be making this again and again.
Jack Grandbell
[email protected]I love this pandebono recipe! It's so easy to make and the results are amazing. The bread is light and fluffy, with a slightly crispy exterior and a soft, chewy interior. The cheese is gooey and flavorful, and the hint of anise is perfect. I will def
Carl Sadler
[email protected]This is the best pandebono recipe I've ever tried. The bread is light and fluffy, with a slightly crispy exterior and a soft, chewy interior. The cheese is gooey and flavorful, and the hint of anise is perfect. I will definitely be making this again
marandel jonathan
[email protected]This pandebono is amazing! The bread is light and fluffy, with a slightly crispy exterior and a soft, chewy interior. The cheese is gooey and flavorful, and the hint of anise is perfect. I will definitely be making this again and again.
Ahsan Habib Dhrobo
[email protected]I love this pandebono recipe! It's so easy to make and the results are amazing. The bread is light and fluffy, with a slightly crispy exterior and a soft, chewy interior. The cheese is gooey and flavorful, and the hint of anise is perfect. I will def
Anjum Mobile shop
[email protected]This is the best pandebono recipe I've ever tried. The bread is light and fluffy, with a slightly crispy exterior and a soft, chewy interior. The cheese is gooey and flavorful, and the hint of anise is perfect. I will definitely be making this again
Naruto Monkey.D
[email protected]I made this pandebono for a party and it was a hit! Everyone loved it. The bread is so soft and fluffy, and the cheese is perfectly melted and gooey. The anise flavor is a nice touch. I will definitely be making this again.
Adeel Bilal
[email protected]I'm not usually a fan of cheese bread, but this recipe changed my mind. The pandebono is so light and airy, and the cheese is perfectly melted and gooey. I love the anise flavor, too. It's a great bread to serve with soup or salad.
ashley crawford
[email protected]This pandebono recipe is a keeper! It's so easy to make and the results are amazing. The bread is light and fluffy, with a slightly crispy exterior and a soft, chewy interior. The cheese is gooey and flavorful, and the hint of anise is perfect. I wil