MADELEINE COOKIES
Classic madeleines -- those perfectly delicate shell-shaped cookies -- are flavored with lemon or orange zest, but variations include chocolate, cocoa, almond paste, or nuts. Baked in scallop-shaped molds, these cookies are tender with a tight-grained interior and a delicate crust.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 24 large cookies
Number Of Ingredients 7
Steps:
- Heat oven to 325 degrees. In a small saucepan, melt butter until light amber in color.
- Brush madeleine pan with melted butter, and dust lightly with flour. Place hazelnuts and 1 tablespoon confectioners' sugar in the bowl of a food processor fitted with a steel blade, and process until very fine.
- Combine hazelnut mixture, 1 cup plus 3 tablespoons confectioners' sugar, flour, and salt in a medium bowl. Add egg whites and vanilla, and whisk to combine. Add melted browned butter, and whisk until incorporated. With a tablespoon, fill molds evenly, about 3/4 of the way. Transfer to oven, and bake 14 to 18 minutes. Cool 2 minutes, and remove from pan. Cool completely on a rack, ridged side up. Dust cookies with confectioners' sugar.
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Moitshepi
[email protected]I can't wait to try this recipe! It looks so easy and delicious.
Zoe Black
[email protected]These cookies are a great way to use up leftover egg whites.
Kosmic Pheonix
[email protected]I love that these cookies are made with simple ingredients. I can feel good about giving them to my family.
Momen Azaim
[email protected]These cookies are perfect for gifting. They're so pretty and delicious.
Biplob Sheikh
[email protected]I'm not sure what I did wrong, but my cookies turned out flat and dense.
Katie Pruitt
[email protected]These cookies are a bit pricey, but they're worth it for a special occasion.
Matteo SWM
[email protected]I love the subtle lemon flavor in these cookies.
suzie zermeno
[email protected]These madeleines are the perfect treat to enjoy with a cup of coffee or tea.
Joseph Hudson
[email protected]The cookies were a bit too sweet for my taste, but overall they were still good.
Simona Simon
[email protected]I've never had madeleines before, but these were delicious!
shaon Rd
[email protected]These cookies are perfect for a quick and easy dessert.
Nomavila Ngozo
[email protected]I'm not a big fan of madeleines, but these were actually pretty good.
muktar oro
[email protected]These cookies are so addictive! I can't stop eating them.
Kim Aseel
[email protected]I followed the recipe exactly, but my cookies didn't turn out as light and fluffy as I expected.
Indy Ocampo
[email protected]I love the delicate shape of these cookies. They're perfect for a tea party or a special occasion.
Dhruba raj
[email protected]The madeleines were a bit dry for my taste, but the flavor was still good.
Re Re
[email protected]These cookies are so easy to make, even a beginner baker can do it. I highly recommend them!
md bijoy islam
[email protected]I've tried many madeleine recipes, but this one is definitely my favorite. The cookies are always perfect and they taste amazing.
Sania Islam
[email protected]These madeleine cookies were a hit at my last party! They were so light and fluffy, and the lemon flavor was just perfect.