PINE NUT TART
Make and share this Pine Nut Tart recipe from Food.com.
Provided by evelynathens
Categories Tarts
Time 1h20m
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- Roll dough out into a round 1/8 inch thick on a floured surface and fit into a 9 inch flan or tart pan with a removable, fluted rim.
- Make a decorative edge ΒΌ inch higher than the top of the rim; prick shell lightly with fork and chill 30 minutes.
- Put rack in lower third of oven.
- Preheat oven to 425 degrees F.
- Line crust with wax paper or foil and fill with dry beans or pie weights.
- Bake for 10 minutes.
- Remove pie weights and paper carefully and bake 5-10 minutes longer, or until golden.
- Let cool on rack.
- Put rack in middle of oven and set oven temperature to 375 degrees F.
- In a bowl, combine sugars, corn syrup, flour and eggs and beat until smooth.
- Stir in vanilla, orange zest and pine nuts and pour into shell.
- Bake for 40 minutes, or until filling is almost set.
- Let cool.
- Melt chocolate and drizzle decoratively over tart.
- Serve at room temperature with cinnamon whipped cream.
- For cinnamon whipped cream: Beat cream until foamy.
- Beat in sugar, a little at a time and cinnamon.
- Beat until it holds stiff peaks.
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Oneil Gilkes
[email protected]This tart is simply stunning! It's perfect for a special occasion or a dinner party. The crust is golden brown and flaky, and the filling is creamy and flavorful. The pine nuts add a nice touch of elegance. I highly recommend this recipe!
Oluomo Emmanuel
[email protected]This tart is a great make-ahead dessert. I made it the day before I needed it and it was even better the next day. The flavors had time to meld together and the crust was even flakier. I highly recommend this recipe!
Gocha Jashiashvili
[email protected]I've made this tart several times and it's always a hit! The crust is flaky and the filling is creamy and delicious. I love the nutty flavor that the pine nuts add. This tart is always a crowd-pleaser.
Purity Keino
[email protected]This pine nut tart is the perfect dessert for any occasion. It's easy to make, looks impressive, and tastes amazing. The crust is flaky and buttery, and the filling is creamy and flavorful. The pine nuts add a nice touch of texture and flavor. I high
Mosaddek Hossain_2
[email protected]I'm a novice baker, but this recipe was easy to follow and the tart turned out beautifully. The crust was golden brown and flaky, and the filling was creamy and flavorful. I'm so glad I tried this recipe!
IS58 Ashraful Islam
[email protected]This tart is absolutely delicious! The crust is buttery and flaky, and the filling is creamy and rich. The pine nuts add a nice nutty flavor that complements the other ingredients perfectly. I highly recommend this recipe!
Janith Sankalpa
[email protected]I made this tart for my husband's birthday and he loved it! The crust was flaky and the filling was creamy and rich. The pine nuts added a nice touch of flavor. Will definitely be making this again.
Abdulsalam adam
[email protected]This tart is a great addition to any dessert table. It's elegant and sophisticated, but also easy to make. The pine nuts add a unique flavor that makes this tart stand out from the rest.
pantera
[email protected]I'm not usually a fan of pine nuts, but I decided to give this recipe a try. I'm so glad I did! The pine nuts added a nice nutty flavor to the tart, and it paired perfectly with the creamy filling. This tart is a new favorite of mine!
Sakeela Iqlas
[email protected]This pine nut tart is a must-try! It's easy to make and the results are incredible. The crust is golden brown and flaky, while the filling is creamy and flavorful. Highly recommend!
Habeeb Khan
[email protected]Followed the recipe exactly and the tart turned out amazing! My family loved it. The crust was flaky and the filling was creamy and delicious. Will definitely make this again.
Jakey Gama
[email protected]This recipe is a keeper! The tart turned out beautifully and tasted even better. The pine nuts added a nice nutty flavor and the filling was smooth and creamy. I will definitely be making this again.
Jomarlyn Lazaga
[email protected]This tart was a hit! I made it for a party and everyone loved it. The crust was light and crispy, and the filling was creamy and flavorful. I will definitely be making this again.
abu Shaggy
[email protected]I've tried many pine nut tart recipes, but this one is by far the best. The flavors are perfectly balanced, and the texture is amazing. I highly recommend this recipe!
Phillips Erikefe
[email protected]This pine nut tart recipe was absolutely delicious and easy to follow! The crust was flaky and buttery, and the filling was creamy and rich. I added a bit of extra cinnamon to the filling, and it turned out perfectly. Will definitely be making this a