MADELEINES
Provided by Annemarie Conte
Categories dinner, lunch, dessert
Time 2h
Yield 12 to 15 little cakes
Number Of Ingredients 8
Steps:
- Combine the sugar, flour, baking powder and salt in a medium mixing bowl, stirring with a wooden spoon to blend. Add the zest. Stir in the eggs, mixing just to combine. You do not want to incorporate too much air into the batter. Finally, stir in the butter.
- Cover the bowl with plastic film and refrigerate for 1 hour, or until well chilled. The chilling is important, as it makes the batter easier to pipe and ensures a higher rise during baking. At this point, the batter may be stored, covered and refrigerated, for up to 4 days.
- Butter and flour the madeleine molds.
- Preheat the oven to 400 degrees.
- Immediately transfer the batter to a pastry bag fitting with a #5 plain tip and pipe into the prepared molds. Bake the madeleines for about 7 minutes (about 11 minutes for larger cakes), or until the cakes spring back in the center when lightly touched.
Nutrition Facts : @context http, Calories 130, UnsaturatedFat 2 grams, Carbohydrate 16 grams, Fat 7 grams, Fiber 0 grams, Protein 2 grams, SaturatedFat 4 grams, Sodium 45 milligrams, Sugar 10 grams, TransFat 0 grams
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Choco Bloco
[email protected]I would give this recipe a 10/10. It was easy to follow and the results were delicious.
The touch of a dream
[email protected]These madeleines were the perfect addition to my brunch menu.
Kashif Saeed
[email protected]These were a bit too dense for my liking.
aridja masudi
[email protected]I'm so glad I found this recipe. I've been looking for a good madeleine recipe for ages.
Raegan McMurray
[email protected]These were a little too sweet for my taste.
Sheikh Mohsin
[email protected]I love how these madeleines have a slight crunch on the outside and a soft, fluffy inside. They're the perfect combination of textures.
Nazia Fahad
[email protected]These were the perfect treat for my afternoon tea.
Jessie Amad
[email protected]I was disappointed with these madeleines. The texture was dry and the flavor was bland.
Blessing Osikhena
[email protected]These were really easy to make and they turned out great! I'll definitely be making them again.
Deborah Akanbi
[email protected]Meh. I've had better.
Hazy 23
[email protected]I'm not a huge fan of madeleines, but these were pretty good. The texture was good and the flavor was subtle.
Rapheal Ogeru
[email protected]These were a hit at my party! Everyone loved them.
Michael Woods
[email protected]I've made madeleines before, but this recipe is by far the best. The instructions were easy to follow and the results were amazing.
Sherry Vlogs
[email protected]These madeleines were absolutely delicious! The texture was perfect - light and fluffy on the inside, with a slight crunch on the outside. The flavor was also spot-on, with a hint of lemon and vanilla.