Maftoul is basically very large couscous. You can use Lebanese couscous, Israeli couscous, Berkukis etc for this beautiful dish. Easy to make!
Provided by Um Safia
Categories Chicken
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Fry the spices and onion in a little olive oil. Add the chicken and seal well.
- Bring 1/2 liter of water to the boil. Place maftoul in large bowl and pour over enough to cover the maftoul. After 10 seconds, drain off water and mix in 1/2 tsp salt before placing maftoul in the steamer.
- Pour tomatoes over chicken and add salt & pepper to taste. Cover with water (water should come about 2" over the ingredients). At this point you can add a chicken stock cube if you wish. Cover and cook for 45 mins on medium heat.
- If you have a large couscousier or double steamer you can cook the sauce in the bottom and maftoul in the top which is preferable as the maftoul absorbs the flavours --.
- Remove the chicken from the sauce and place on a baking sheet in the oven (180 degrees c) for 10 minutes to brown off and dry out.
- Whilst chicken is in the oven, add the chickpeas to the sauce and cook gently for 10 minutes.
- Check seasoning. Take 8 bowls, divide the maftoul between them. Pour over some sauce then top with the chicken pieces.
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Jay C. Milholland
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make.
Aziz Ikhlas
[email protected]I can't wait to make this dish again. It's so good!
wabble wabble
[email protected]This dish is perfect for a winter night. It's warm and comforting.
ROX ZEE
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Jessica Evans
[email protected]This is a great recipe for a healthy and delicious meal.
Ashly Jones
[email protected]I'm not a big fan of chicken, but this dish was amazing. The chicken was so tender and flavorful.
Afi Rahat
[email protected]This dish is a must-try for any fan of Middle Eastern cuisine.
Clive Otis Nkiwane
[email protected]I made this dish for my friends and they all loved it. It's a great recipe for a potluck or party.
macayla greene
[email protected]This is one of my favorite maftoul recipes. It's always a hit with my family and friends.
Gs Tasin
[email protected]I love this dish! It's so flavorful and satisfying.
Polash Pk
[email protected]This is a great recipe for a special occasion. It's easy to make and looks very impressive when served.
Eisha Abbas
[email protected]I wasn't sure what to expect from this dish, but I was pleasantly surprised. The maftoul was fluffy and flavorful, and the chicken was tender and juicy.
Chaminda Pathirathna
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken and maftoul were cooked perfectly and the spices gave it a great flavor.
James Mugai
[email protected]This recipe was easy to follow and the results were delicious. I would definitely recommend it to anyone looking for a flavorful and authentic maftoul dish.
Meno Khan
[email protected]I'm not a huge fan of maftoul, but this dish was surprisingly good. The chicken was well-seasoned and the maftoul was cooked perfectly.
Lucy Llano
[email protected]This dish was a hit at my party! Everyone raved about it, and I'm so glad I found this recipe.
Lovely Lover
[email protected]I followed the recipe exactly and it turned out great! My family loved it, and I'm sure I'll be making it again soon.
Clifford Owusu
[email protected]This is one of the best maftoul dishes I've ever had. The chicken was so tender and juicy, and the maftoul was perfectly cooked. I will definitely be making this again!
Philip Stein
[email protected]This maftoul with chicken dish was an absolute delight! The combination of flavors and textures was amazing. The chicken was cooked to perfection and the maftoul was fluffy and flavorful.