FRUIT ENCHILADAS
These were brought & shared to a birthday dinner, they are delicious.
Provided by Michelle Bailey
Categories Fruit Desserts
Time 30m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 degrees. Heat whole pkg. of tortilla's in microwave for about 30 seconds.
- 2. Spoon fruit filling evenly onto tortilla's. Roll and place them seam side down in a lightly greased baking dish.I used a 13x9.
- 3. In a small sauce pan add butter,cinnamon,butter & both sugars and water. Bring to a boil, reduce heat and simmer for 3 minutes, then add the vanilla.
- 4. Pour the sauce over the tortilla's. Cover and bake for about 20 minutes. Serve warm. *Top with your favorite ice cream*
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Maria Carrillo
[email protected]I've tried several different fruit enchilada recipes, and this one is by far the best. The filling is creamy and flavorful, and the fruit adds a perfect balance of sweetness and tartness.
Ugoh Kingsley
[email protected]I made these enchiladas for a potluck and they were gone in minutes. Everyone loved them!
Twyanna Terry
[email protected]I'm allergic to dairy, so I made these enchiladas with a dairy-free cheese and they were still delicious.
Lisa Thandi
[email protected]These enchiladas are a great way to get kids to eat their fruit. My kids love them!
Aden Blain
[email protected]I followed the recipe exactly, but my enchiladas turned out dry and bland. I'm not sure what went wrong.
Chloie Powers
[email protected]I'm not a big fan of fruit in my enchiladas, but I have to say, these were surprisingly good. The fruit added a nice sweetness and tartness that complemented the savory filling.
Ivy Lexina chiumia
[email protected]These enchiladas are a great way to use up leftover tortillas.
Shahzaib Maher
[email protected]I've tried several different fruit enchilada recipes, and this one is by far the best. The filling is creamy and flavorful, and the fruit adds a perfect balance of sweetness and tartness.
Kwanietta Greer
[email protected]I made these enchiladas for a potluck and they were gone in minutes. Everyone loved them!
Ademuyiwa Israel
[email protected]I'm allergic to dairy, so I made these enchiladas with a dairy-free cheese and they were still delicious.
Mss Isratjahanmim
[email protected]These enchiladas are a great way to get kids to eat their fruit. My kids love them!
Umer Huzaifa
[email protected]I've made these enchiladas several times now, and they're always a hit. I love the crispy tortillas and the creamy filling. The fruit adds a nice touch of sweetness.
Lawfulplum
[email protected]I followed the recipe exactly, but my enchiladas turned out dry and bland. I'm not sure what went wrong.
Ayaan Rehman
[email protected]I'm not a big fan of fruit in my enchiladas, but I have to say, these were pretty good. The fruit added a nice sweetness and tartness that balanced out the savory filling.
Ayesha Subhani
[email protected]These enchiladas are the perfect way to use up leftover fruit. I always have a bunch of fruit that's about to go bad, and this is a great way to use it up.
Plz Pog
[email protected]I love how versatile this recipe is. I've made it with different fruits and fillings, and it's always delicious.
Treasure Gold
[email protected]The recipe was easy to follow and the enchiladas turned out beautifully. I will definitely be making these again.
Kywanna Bolden
[email protected]I made these enchiladas for a brunch party and they were a huge success. Everyone loved them!
Glenn Lyon
[email protected]These fruit enchiladas were a hit with my family! The combination of sweet and tangy fruit with the creamy filling and crispy tortillas was irresistible.