MAGGIE MAHONEY'S TURNIPS
I don't know who Maggie was, I think I got this recipe years ago from Gourmet Magazine, it has been a holiday staple on my table. The best turnips I've tasted.
Provided by chefwally
Categories Vegetable
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 300 degrees.
- Place turnips in stock pot, cover with water and bring to a boil.
- Saute onions in 2 Tablespoons butter till translucent.
- In another pan saute bacon till crisp.
- Using a ricer, rice turnips into another pot.
- Add onions, bacon, rest of butter, cream, maple syrup, garlic, salt and pepper.
- Stir to combine.
- Put in a casserole dish with four strips of uncooked bacon across the top.
- Bake for 1 hour.
Nutrition Facts : Calories 867.4, Fat 56.6, SaturatedFat 26.9, Cholesterol 120, Sodium 1150.7, Carbohydrate 81.1, Fiber 13.3, Sugar 54.7, Protein 14.7
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Theo Marais
[email protected]I'm not a big fan of turnips, but this recipe made me change my mind. The turnips were roasted to perfection and the glaze was delicious.
Wakeel Khan
[email protected]These turnips were a hit with my family! The glaze was especially flavorful.
Ammar Alidj
[email protected]Delicious and easy to make! I will definitely be making this recipe again.
Sid Sharma
[email protected]These turnips were a great addition to my holiday dinner. They were roasted to perfection and the glaze was flavorful and tangy. I would definitely recommend this recipe.
Anthony Scott
[email protected]I followed the recipe exactly and the turnips turned out perfect. They were tender and flavorful, and the glaze was delicious. I will definitely be making this recipe again.
Ahsan Khani
[email protected]This is a great recipe for a quick and easy side dish. The turnips are roasted until tender and slightly caramelized, and the glaze adds a nice sweetness and tang. I would definitely recommend this recipe to anyone looking for a simple and delicious
Md nehan Khan
[email protected]These turnips were a hit at my dinner party! Everyone loved the sweet and tangy glaze. I will definitely be making this recipe again.
Naeem Mujtaba
[email protected]I love this recipe! The turnips are always tender and flavorful, and the glaze is the perfect finishing touch. I often serve these turnips as a side dish for roasted chicken or pork.
Hawaa Juma
[email protected]These turnips were so good! I roasted them for a little longer than the recipe called for, and they were perfectly caramelized. The glaze was also delicious. I will definitely be making this recipe again.
Root Coot
[email protected]I'm not a big fan of turnips, but this recipe changed my mind. The turnips were roasted until tender and slightly caramelized, and the glaze was delicious. I will definitely be making this recipe again.
Mariam Asiimwe
[email protected]These turnips were a great addition to my holiday dinner. They were roasted to perfection and the glaze was flavorful and tangy. I would definitely recommend this recipe.
Lia Chatman
[email protected]I followed the recipe exactly and the turnips turned out perfect. They were tender and flavorful, and the glaze was delicious. I will definitely be making this recipe again.
Sagar Khokhar
[email protected]This is a great recipe for a quick and easy side dish. The turnips are roasted until tender and slightly caramelized, and the glaze adds a nice sweetness and tang. I would definitely recommend this recipe to anyone looking for a simple and delicious
Simrit Dhillon
[email protected]These turnips were a hit at my dinner party! Everyone loved the sweet and tangy glaze. I will definitely be making this recipe again.
Walter White
[email protected]I love this recipe! The turnips are always tender and flavorful, and the glaze is the perfect finishing touch. I often serve these turnips as a side dish for roasted chicken or pork.
Martin Valdes
[email protected]These turnips were so good! I roasted them for a little longer than the recipe called for, and they were perfectly caramelized. The glaze was also delicious. I will definitely be making this recipe again.
Md jamal hossain Md jamal hossain
[email protected]This is a great recipe for a healthy and flavorful side dish. The turnips are roasted until tender and slightly caramelized, and the glaze adds a nice sweetness and tang. I would definitely recommend this recipe to anyone looking for a simple and del
Emmanuel Ogbonna
[email protected]I'm not a big fan of turnips, but this recipe changed my mind. The turnips were roasted to perfection and the glaze was delicious. I will definitely be making this recipe again.
Famous House
[email protected]These turnips were amazing! I followed the recipe exactly and they turned out perfect. The glaze was flavorful and the turnips were tender and sweet. My family loved them.
Bro Yt
[email protected]Maggie Mahoney's turnips are a delightful dish that is easy to prepare and packed with flavor. The turnips are roasted until tender and slightly caramelized, and the combination of Dijon mustard, honey, and herbs creates a delicious glaze. I highly r