MAGIC ALMOND MACAROONS
Make and share this Magic Almond Macaroons recipe from Food.com.
Provided by Monkeygirl1628
Categories Dessert
Time 55m
Yield 48 serving(s)
Number Of Ingredients 5
Steps:
- Beat egg whites, add sugar gradually and beat constantly.
- Add almonds, flavoring, and shortening mix well.
- Drop by teaspoons on a wax paper lined baking sheet.
- Bake in slow oven (275 degrees F) For 30-40 minutes.
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mast malang
[email protected]These macaroons are so cute! They're perfect for a party or a special occasion.
Doris Boadi
[email protected]I've never made macaroons before, but this recipe was easy to follow and the results were delicious. I'll definitely be making these again.
Dora Hernandez
[email protected]These macaroons are the perfect combination of chewy and crispy. They're also not too sweet, which I appreciate.
Billy Adkins
[email protected]I'm not sure if I did something wrong, but my macaroons came out really sticky. I think I might have overbeaten the egg whites.
Kizito Mansur Saike
[email protected]These macaroons are so addictive! I can't stop eating them.
ToyotaTacoma23
[email protected]I'm allergic to almonds, so I substituted almond flour with oat flour. The macaroons turned out great!
Charlotte McCarthy
[email protected]These macaroons are perfect for a quick and easy dessert. They're also a great way to use up leftover egg whites.
Azam Butt
[email protected]I love that this recipe uses almond flour instead of regular flour. It makes the macaroons gluten-free and gives them a delicious almond flavor.
tayyabbhatti tayyabbhatti
[email protected]These macaroons were a little too sweet for my taste, but they were still good.
Riham Mamdoh
[email protected]I followed the recipe exactly, but my macaroons turned out flat and dry. I'm not sure what went wrong.
Moeen Khan
[email protected]I'm not a huge fan of macaroons, but these were really good. They were light and airy, and they had a great almond flavor.
Sthembile Ashley
[email protected]These macaroons were a hit at my party! Everyone loved them, and they were gone in minutes.
Tony Simmons
[email protected]I've tried many macaroon recipes, but this one is by far the best. The macaroons are moist and chewy on the inside, and they have a crispy exterior. They're also incredibly flavorful, thanks to the almond extract and vanilla.
Mahar Ali
[email protected]These macaroons are heavenly! They are so easy to make and they taste like they came from a professional bakery.