Make and share this Magic Bullet Gazpacho recipe from Food.com.
Provided by patnmax
Categories Vegetable
Time 11m
Yield 1 serving(s)
Number Of Ingredients 10
Steps:
- First -- Add tomato, garlic, lemon juice, garlic salt, olive oil, and 1/2 of the cucumber and water to the Tall Cup.
- And -- Twist on the Cross Blade and puree the ingredients until you have a smooth soup-like consistency.
- Next -- Open cup and pour into a container.
- Then -- Dice the remainder of the cucumber. Stir the cucumber and yogurt into the container.
- Cover and chill overnight or for at least one hour. To serve, garnish soup with cilantro.
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Waqas Niazi
[email protected]I can't wait to try this gazpacho recipe. It looks delicious!
Maluda Simba
[email protected]This gazpacho is the perfect soup to serve on a hot summer day.
Malik Irfan
[email protected]I love the smoky flavor that the roasted peppers add to this gazpacho.
Steve O
[email protected]This gazpacho is a great way to get your kids to eat their vegetables.
fann malik
[email protected]I'm not a big fan of cucumbers, but I love this gazpacho. The cucumbers add a nice refreshing flavor.
Almira Carreon
[email protected]This gazpacho is the perfect party food. It's easy to make ahead of time, and it's always a hit with guests.
Madison Hamm
[email protected]I love that this recipe uses fresh ingredients. It makes the gazpacho so much more flavorful.
Hatem Farrag
[email protected]This gazpacho is a staple in my summer cooking rotation. It's so easy to make and it's always a crowd-pleaser.
Aminah Sohan
[email protected]I'm a big fan of gazpacho, and this recipe is one of the best I've tried. It's so flavorful and refreshing.
Neecee
[email protected]This gazpacho is so easy to make, and it's always a hit with my picky eaters.
Crissy Williams
[email protected]I'm allergic to tomatoes, so I substituted them with roasted red peppers. It turned out really well!
Kilunda Baunli
[email protected]This recipe is a great way to use up leftover vegetables. I always have a bunch of veggies that are about to go bad, and this is a great way to use them up.
Ainee Feroze
[email protected]I'm not sure what I did wrong, but my gazpacho turned out really bland. I think I'll try it again with more spices.
Cayden Miles
[email protected]This gazpacho is so refreshing and flavorful. I love the combination of vegetables and spices.
Chloe Pamenterty
[email protected]I love how versatile this recipe is. I've used different types of vegetables and fruits, and it always turns out great.
MD Sabbir Ahammed Rayan
[email protected]This recipe is a lifesaver! I'm always looking for quick and easy meals to make, and this gazpacho is perfect.
Md High
[email protected]I'm not a big fan of gazpacho, but this recipe changed my mind. It's so delicious and easy to make.
Allie Bugge
[email protected]This gazpacho is the perfect way to cool down on a hot summer day. It's light, refreshing, and flavorful.
Tina Chinedu
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends.
Victor Okusami
[email protected]This gazpacho is a refreshing and delicious summer soup. It's incredibly easy to make in the Magic Bullet, and it's packed with fresh vegetables.