MAGIC CINNAMON ROLLS
Make and share this Magic Cinnamon Rolls recipe from Food.com.
Provided by Alyssia Mind Over
Categories Breads
Time 25m
Yield 16 rolls
Number Of Ingredients 5
Steps:
- Preheat oven to 350ºF.
- Mix together cinnamon and sugar in a small dish. Set aside.
- Melt butter in a small dish. Set aside.
- Dip marshmallow in butter, followed by cinnamon sugar mixture.
- Wrap marshmallow in a crescent roll, pinching to seal all edges and openings.
- Dip entire filled crescent roll in butter, followed by cinnamon sugar mixture again.
- Transfer to a muffin tin.
- Repeat for all crescent rolls.
- Bake 8-12 minutes, until cooked through and poofy.
- Allow to cool for a few minutes before enjoying and witnessing the magic of the disappearing marshmallow!
Nutrition Facts : Calories 132.5, Fat 3.3, SaturatedFat 1.4, Cholesterol 18, Sodium 148.7, Carbohydrate 23.2, Fiber 1.3, Sugar 7.6, Protein 2.9
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subtain sibi
[email protected]I'm not sure what I did wrong, but my rolls turned out really dense and dry.
Roxana Taulbee
[email protected]I've made these rolls several times and they're always a hit! They're so easy to make and they taste amazing.
Fraz Gujjar
[email protected]These rolls were a huge hit at my party! Everyone loved them.
joseph leal
[email protected]I'm not a big fan of cinnamon rolls, but these were actually really good! The dough was light and fluffy, and the filling was perfectly sweet.
Emma Heester
[email protected]The recipe was easy to follow, but the rolls didn't turn out as good as I hoped. They were a little dry and the frosting was too sweet.
Ganga Khatri
[email protected]These are the best cinnamon rolls I've ever tasted! They're so light and fluffy, and the filling is perfectly gooey.
Gold Celine
[email protected]The recipe was easy to follow and the rolls turned out perfectly! I'll definitely be making these again.
AB “Abdel” Gh
[email protected]Not a fan of the frosting, but the rolls themselves were delicious.
Darshan Bashyal
[email protected]These are a staple in my family's holiday baking rotation. They're always a hit!
Lorraine Corona
[email protected]I made these rolls for my family and they loved them! They said they were the best cinnamon rolls they've ever had.
Aakayla Harris
[email protected]These rolls were a little dry, but overall they were still pretty good.
Kathy Duryea
[email protected]I've tried this recipe a few times and it always turns out great! The rolls are always light and fluffy, and the frosting is the perfect amount of sweetness.
Muhammadumer785 Muhammadumer785
[email protected]These are the best cinnamon rolls I've ever had! The dough is so soft and fluffy, and the filling is perfectly sweet and gooey.
Elijah Kaniatobe
[email protected]The recipe was easy to follow and the rolls turned out great! I'll definitely be making these again.
Lath Thammavongsa
[email protected]Made these for my kids' birthday party and they were a huge success!
Wesley Murray
[email protected]A bit disappointed. The rolls were a little dry and the frosting was too sweet for my taste.
Fayaz
[email protected]These rolls were incredible! The dough is light and fluffy, and the cinnamon sugar filling is perfectly sweet and gooey.
Maher Majid
[email protected]My go-to recipe for cinnamon rolls! They always turn out perfect and are a huge hit with my family and friends.