GRILLED SOFT-SHELL CRABS
Provided by Food Network
Time 35m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Clean crabs by removing gills and cutting off the eyes and mouth.
- Place crabs on pan or aluminum foil. Place on grill over a low fire. Baste the crabs with the Lemon Butter Sauce. Cook for 5 to 6 minutes on each side. Continue to baste during cooking. Before serving, top each crab with a slice of tomato and a small amount of mozzarella cheese. Allow cheese to melt. Remove from grill. Serve immediately.
- Add lemon juice and other seasonings. Seasonings may be adjusted for personal taste. Allow to simmer for about 20 minutes.
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Abshiro Maxamuud
[email protected]I'm definitely going to make this recipe again.
Riyriy Cameron
[email protected]These crabs are a bit pricey, but they're worth it.
Krystal Goldacker
[email protected]I'm not a big fan of seafood, but I really enjoyed these crabs.
Allan Kawuzi
[email protected]This is a great recipe for a special occasion.
Sumali Aththanayaka
[email protected]The recipe was easy to follow, but the crabs didn't turn out as crispy as I would have liked.
Keitan Geg
[email protected]These crabs are so good! I could eat them every day.
Tiigz Jay
[email protected]The crabs were a little bit too salty for my taste, but otherwise they were delicious.
Lanette Greene
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser.
Mubeen Aslam
[email protected]This was my first time cooking soft-shell crabs, and they turned out great! The recipe was easy to follow and the crabs were cooked perfectly.
Morgan Downey
[email protected]These crabs were a hit at my last party! Everyone loved them.