MAGIC FRUIT-AND-VEGGIE CUPCAKES
Provided by Melissa d'Arabian : Food Network
Categories dessert
Time 44m
Yield 24 mini cupcakes
Number Of Ingredients 18
Steps:
- Preheat the oven to 350 degrees. Line a 24-cup mini muffin pan with paper liners or mist with cooking spray.
- Whisk the flours, wheat germ, bran flakes, flax seeds, baking soda, baking powder, cinnamon and salt in a large bowl; set aside. Beat the egg and brown sugar in a medium bowl with a wooden spoon until smooth. Add the olive oil, vanilla, milk, vegetables and fruit and mix well. Pour the wet ingredients into the dry mixture and stir just until blended.
- Spoon the batter into the prepared pan, filling each cup about three-quarters of the way. Sprinkle the tops with brown sugar, if desired. Bake for 20 to 24 minutes. Remove from the pan and cool on a rack.
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Ahmad Altares
[email protected]I can't wait to try these cupcakes! They look so delicious.
zaheer zabi
[email protected]These cupcakes are the perfect treat for a special occasion.
Mala Das
[email protected]I'm so glad I found this recipe. I'll be making these cupcakes all the time!
Awami Awami
[email protected]These cupcakes are a great way to use up leftover fruits and vegetables.
Satnam singh
[email protected]I would recommend these cupcakes to anyone who is looking for a healthy and delicious snack or dessert.
Taylor Christie
[email protected]These cupcakes are a great addition to any party or gathering.
Brian Urban
[email protected]I'm definitely going to be making these cupcakes again. They're so delicious and easy to make.
seipati lebea
[email protected]These cupcakes are a great way to sneak some veggies into your kids' diets.
Rao Ali
[email protected]I love the idea of using fruits and vegetables in cupcakes. It's a great way to get more nutrients into my diet.
Garret Oliver
[email protected]These cupcakes are perfect for a healthy snack or dessert. They're also great for packing in lunches.
Likho Inathi
[email protected]I made these cupcakes for a party and they were a huge success. Everyone loved them!
Gage Werk
[email protected]My kids loved these cupcakes! They couldn't get enough of them.
Wajid Wajid
[email protected]I was pleasantly surprised by how delicious these cupcakes were. I would never have guessed they were made with fruits and vegetables.
mzizi aubrey
[email protected]The cupcakes turned out great! They were moist and flavorful.
LADY TROUBLEZ
[email protected]These cupcakes are so easy to make! I was able to whip them up in no time.
Abdullah Achakzai
[email protected]I love that these cupcakes are made with fruits and vegetables. They're a great way to get my kids to eat their veggies.
Abu Afnaf Adil
[email protected]These cupcakes were a hit with my family! They're moist, fluffy, and have a delicious fruity flavor. I'll definitely be making them again.