TEXAS BARBECUE SAUCE
Provided by Fred Thompson
Categories Sauce Garlic Fourth of July Low Fat Vegetarian Low Cal Backyard BBQ Summer Low Cholesterol Butter Lemon Juice Bon Appétit
Yield Makes about 1 1/3 cups
Number Of Ingredients 8
Steps:
- Melt butter in medium saucepan over medium heat. Add garlic; stir 30 seconds. Stir in ketchup and all remaining ingredients. Bring to boil. Reduce heat to medium-low; simmer until reduced to 1 1/3 cups, stirring occasionally, about 15 minutes. Season with salt and pepper. do ahead Can be made 1 week ahead. Cool slightly, cover, and chill.
- Dried, smoked jalapeños in a spicy tomato sauce called adobo; available at some supermarkets and at Latin markets.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Vicjos Odhis
[email protected]I found the sauce to be a bit too runny, but it was still good.
malak zaxoy
[email protected]This sauce is a bit too thick for my taste.
Wu Di
[email protected]I used this sauce on my ribs and they were fall-off-the-bone delicious. The sauce was the perfect complement to the ribs.
Danjuma Hamza
[email protected]I've never had BBQ sauce like this before. It's so unique and flavorful.
Neil Subedi
[email protected]This sauce is perfect for grilled chicken. It adds a delicious smoky flavor that everyone loves.
Oscar Mandlakhe
[email protected]I found the sauce to be a bit too tangy, but it was still good.
Mahmoud Abd Elsalam
[email protected]This sauce is a bit too spicy for my taste.
Sir poncy Official.
[email protected]I used this sauce on my pulled pork and it was a hit! The sauce was flavorful and complemented the pork perfectly.
Evelyn Joyce
[email protected]I've never been a big fan of BBQ sauce, but this one changed my mind.
Francisco Valdez (Cisco)
[email protected]This sauce is perfect for a backyard BBQ. It's easy to make and it always impresses my guests.
Antonio Rhodes
[email protected]I found the sauce to be a bit too smoky, but overall it was good.
James Cooler
[email protected]The sauce is a little too sweet for my taste.
SOCCER TRENDS
[email protected]This sauce is so versatile. I've used it on chicken, pork, and beef, and it's always delicious.
Alice Smith
[email protected]I've tried many BBQ sauces over the years, but this one is definitely my favorite.
Homson Gideons
[email protected]This sauce is a must-try for any BBQ lover! It's got the perfect balance of sweet, smoky, and tangy flavors. I used it on my ribs and they turned out amazing!