MAGIC MARSHMALLOW CRESCENT PUFFS
This a real oldie but goodie from a Pillsbury Bake Off Contest. I am shocked that it has not been posted before. All of my kids loved them because the marshmallow vanished during the baking and also because they were delicious.
Provided by mandabears
Categories Breads
Time 15m
Yield 16 puffs
Number Of Ingredients 6
Steps:
- Preheat oven to 375°F.
- Combine sugar, flour and ground cinnamon.
- Dip marshmallow in to melted margarine.
- Roll in sugar-cinnamon mixture.
- Wrap a crescent triangle around marshmallow, completely covering it.
- Squeeze edges of dough tightly to seal.
- Dip in margarine and place in muffin tin.
- Repeat for all marshmallows and crescent triangles.
- Place muffin pans on aluminum foil.
- Bake at 375°F for 10-15 minutes or until golden brown.
- Immediately remove from muffin tins and drizzle with a powdered sugar glaze and nuts if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #cuisine #preparation #north-american #breads #desserts #american #easy #beginner-cook #kid-friendly #dietary
You'll also love
WAKILI MWENDA
[email protected]I'm not a big fan of marshmallows, but I loved these puffs. The crescent dough was flaky and the marshmallow filling was gooey and sweet.
Pierre Yoan echedey
[email protected]These puffs were delicious! I made them for a potluck and they were gone in minutes.
Tanya Gibson
[email protected]I followed the recipe exactly, but my puffs didn't turn out as expected. They were a little dry and the marshmallow filling was too runny.
Faith ikubor
[email protected]These puffs were a little too sweet for my taste, but my kids loved them. I'll probably make them again, but I'll use a different filling next time.
Hussion Foster
[email protected]I made these puffs for my family and they were a huge hit. They're the perfect dessert for a summer party.
Waseem Raza
[email protected]These puffs were a fun and easy snack to make. I used store-bought crescent dough and they still turned out great.
Wael Deeb
[email protected]I'm not a big fan of marshmallows, but I loved these puffs. The crescent dough was flaky and the marshmallow filling was gooey and sweet.
Saqib Jutt
[email protected]These puffs were delicious! I made them for a potluck and they were gone in minutes.
Mary Mukokomani
[email protected]I followed the recipe exactly, but my puffs didn't turn out as expected. They were a little dry and the marshmallow filling was too runny.
Sadikul Sadikul
[email protected]These puffs were a little too sweet for my taste, but my kids loved them. I'll probably make them again, but I'll use less sugar next time.
Adzonab callistus
[email protected]I was a little skeptical about how these would turn out, but I was pleasantly surprised. They were light and fluffy with the perfect amount of marshmallow filling.
Sandeep Yadav
[email protected]These puffs were a fun and easy project to make with my kids. They loved helping me measure the ingredients and mix the dough.
Muhammad Parviaz
[email protected]I've made these marshmallow crescent puffs several times now and they're always a crowd-pleaser. They're the perfect combination of sweet and gooey.
slxthr bone
[email protected]These marshmallow crescent puffs were a hit at my party! They were so easy to make and everyone loved them.