MAGIC MARSHMALLOW CRESCENT PUFFS
This a real oldie but goodie from a Pillsbury Bake Off Contest. I am shocked that it has not been posted before. All of my kids loved them because the marshmallow vanished during the baking and also because they were delicious.
Provided by mandabears
Categories Breads
Time 15m
Yield 16 puffs
Number Of Ingredients 6
Steps:
- Preheat oven to 375°F.
- Combine sugar, flour and ground cinnamon.
- Dip marshmallow in to melted margarine.
- Roll in sugar-cinnamon mixture.
- Wrap a crescent triangle around marshmallow, completely covering it.
- Squeeze edges of dough tightly to seal.
- Dip in margarine and place in muffin tin.
- Repeat for all marshmallows and crescent triangles.
- Place muffin pans on aluminum foil.
- Bake at 375°F for 10-15 minutes or until golden brown.
- Immediately remove from muffin tins and drizzle with a powdered sugar glaze and nuts if desired.
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WAKILI MWENDA
wakilimwenda62@yahoo.comI'm not a big fan of marshmallows, but I loved these puffs. The crescent dough was flaky and the marshmallow filling was gooey and sweet.
Pierre Yoan echedey
y93@yahoo.comThese puffs were delicious! I made them for a potluck and they were gone in minutes.
Tanya Gibson
g.tanya@hotmail.comI followed the recipe exactly, but my puffs didn't turn out as expected. They were a little dry and the marshmallow filling was too runny.
Faith ikubor
f_i@gmail.comThese puffs were a little too sweet for my taste, but my kids loved them. I'll probably make them again, but I'll use a different filling next time.
Hussion Foster
f@gmail.comI made these puffs for my family and they were a huge hit. They're the perfect dessert for a summer party.
Waseem Raza
raza.w54@yahoo.comThese puffs were a fun and easy snack to make. I used store-bought crescent dough and they still turned out great.
Wael Deeb
w-deeb74@gmail.comI'm not a big fan of marshmallows, but I loved these puffs. The crescent dough was flaky and the marshmallow filling was gooey and sweet.
Saqib Jutt
s-jutt80@gmail.comThese puffs were delicious! I made them for a potluck and they were gone in minutes.
Mary Mukokomani
mukokomani_mary@hotmail.comI followed the recipe exactly, but my puffs didn't turn out as expected. They were a little dry and the marshmallow filling was too runny.
Sadikul Sadikul
ss47@gmail.comThese puffs were a little too sweet for my taste, but my kids loved them. I'll probably make them again, but I'll use less sugar next time.
Adzonab callistus
c.adzonab79@hotmail.frI was a little skeptical about how these would turn out, but I was pleasantly surprised. They were light and fluffy with the perfect amount of marshmallow filling.
Sandeep Yadav
yadav_sandeep@yahoo.comThese puffs were a fun and easy project to make with my kids. They loved helping me measure the ingredients and mix the dough.
Muhammad Parviaz
parviazm@gmail.comI've made these marshmallow crescent puffs several times now and they're always a crowd-pleaser. They're the perfect combination of sweet and gooey.
slxthr bone
b-s@gmail.comThese marshmallow crescent puffs were a hit at my party! They were so easy to make and everyone loved them.