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Classic Meatloaf image

Keep this meatloaf recipe handy: It's the only one you'll need.

Provided by Food Network Kitchen

Time 1h25m

Yield 6

Number Of Ingredients 10

1 1/2 pounds ground meatloaf mix (equal parts ground beef, pork and veal or turkey)
1 cup dried breadcrumbs
2 tablespoons chopped fresh flat-leaf parsley
2 large eggs, lightly beaten
1 medium onion, grated
1 clove garlic, minced
1/2 cup ketchup
1 tablespoon plus 1 teaspoon Worcestershire sauce
Kosher salt and freshly ground black pepper
2 teaspoons light brown sugar


  • Preheat the oven to 350 degrees F. Line a rimmed baking sheet with parchment.
  • Combine the meatloaf mix, breadcrumbs, parsley, eggs, onion, garlic, 1/4 cup of the ketchup, 1 tablespoon of the Worcestershire, 1 1/2 teaspoons salt and 1/2 teaspoon pepper in a large mixing bowl. Using your hands, mix together until well combined.
  • Transfer the mixture to the prepared baking sheet and form it into a compact oval-shaped loaf about 9 inches by 5 inches. Bake the meatloaf for 30 minutes.
  • Stir the brown sugar together with the remaining 1/4 cup ketchup and 1 teaspoon Worcestershire in a small bowl for the glaze. Brush the top and sides of the meatloaf all over with the glaze. Return to the oven and bake until the glaze starts to caramelize and a thermometer inserted in the center of the meatloaf registers 160 degrees F, about 25 minutes more. Let rest for 10 minutes before slicing and serving.

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I've made this meatloaf with both ground beef and ground turkey and it's always good. I think I prefer the ground beef version, but the ground turkey version is a healthier option.

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This meatloaf is a great way to sneak some vegetables into your kids' diet. I grated some carrots and zucchini into mine and they didn't even notice!

Its Tanveer
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I'm not a fan of ketchup, so I used BBQ sauce for the glaze instead. It turned out really well and I think I like it even better than the traditional ketchup glaze.

Zmaryalai Zaland
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I added some chopped bacon to my meatloaf and it was amazing! It gave it a really nice smoky flavor.

Sharifah Hussein
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I made this meatloaf in a muffin tin and it turned out great! It's a great way to make individual portions that are perfect for lunch or dinner.

Daman Abbas
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I'm not sure what I did wrong, but my meatloaf turned out really crumbly. I think I might have overmixed it.

Barbie House
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This meatloaf is a great way to use up leftover ground beef. It's also a very budget-friendly meal, which is always a plus.

Aden Phillip
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I made this meatloaf for a potluck and it was a huge hit! Everyone loved it and asked for the recipe. I'm so glad I found this recipe, it's a keeper!

Racquel Barnett
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This meatloaf was a bit dry for my taste, but the flavor was good. I think I'll try adding some more moisture next time, maybe some grated zucchini or applesauce.

Wafa Hussain
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I'm not a big fan of meatloaf, but this recipe changed my mind! It was so moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this again.

S Senarathna
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This meatloaf is a classic for a reason! It's simple to make and always turns out great. I love the combination of ground beef and pork, and the glaze gives it a nice caramelized crust.

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I've made this meatloaf several times and it's always a hit! It's so easy to make and it's always moist and delicious. I love that I can add my own personal touch by changing up the spices or adding different vegetables.

Rhonda Turner
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This meatloaf was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The meat was moist and flavorful, and the glaze was the perfect touch. I will definitely be making this again.

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