MAGIC MARSHMALLOW CRESCENT PUFFS
Probably one of the most unusual recipes I've come across but I do love Marshmallows!
Provided by Jamallah Bergman
Categories Other Desserts
Number Of Ingredients 12
Steps:
- 1. Heat oven to 375. In small bowl, combine sugar,flour and cinnamon. Separate dough into 16 triangles. Dip 1 marshmallow in margarine; roll in sugar mixture. Place marshmallow on wide end of triangle. Roll up starting at wide end of triangle and roll to opposite point. Completely cover marshmallow with dough;firmly pinch edges to seal. Dip 1 end in remaining margarine;place margarine side down in ungreased large muffin cup or 6oz custard cup. Repeat with remaining marshmallow.
- 2. Bake at 375 for 12 to 15 minutes or until golden brown. (Place foil or cookie sheet on rack below muffin cups to guard against spills) Immediately remove from muffin cups; cool on wire racks over waxed paper. In small bowl, blend powdered sugar,vanilla and enough milk for desired drizzling consistency. Drizzle over warm rolls. Sprinkle with nuts.
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Sed Music
[email protected]These are a fun and easy treat to make, and they're always a hit with my family and friends.
Swostika Thapa
[email protected]I'm not a big fan of marshmallows, but I actually really enjoyed these puffs. The dough is so flaky and buttery.
Kevin Young
[email protected]These puffs are the perfect combination of sweet and savory. I love the way the marshmallows melt in my mouth.
Alex La Guidara
[email protected]I made these for a party and they were a huge hit. Everyone loved them!
con star
[email protected]These are so addictive! I can't stop eating them.
Tasha Tomer
[email protected]I've made these puffs several times now and they always turn out perfect. They're the perfect sweet treat for any occasion.
Shahroz Mughal
[email protected]Definitely a keeper recipe!
Lerato Mothoagae
[email protected]Not as fluffy as I thought they would be.
Randall Magsino
[email protected]Easy to make and always a crowd-pleaser.
Sk Badsha
[email protected]A bit too sweet for my taste, but my kids loved them.
Sana Sikanadr
[email protected]Oh my goodness, these are heavenly! The marshmallows get all melty and gooey inside the flaky crescent dough. I could eat these every day.
Alison Bauernfeind
[email protected]These puffs were a fun and easy treat to make with my kids. They loved helping me roll up the dough and add the marshmallows.
Md badol Islam
[email protected]I was pleasantly surprised by how delicious these puffs were. The marshmallows added a gooey sweetness that was perfectly balanced by the buttery crescent dough.
eunice O thompson
[email protected]These marshmallow crescent puffs were a hit with my family! They were so easy to make and turned out perfectly golden and fluffy.