INSTANT POT BEEF SHAWARMA
Make and share this Instant Pot Beef Shawarma recipe from Food.com.
Provided by Food.com
Categories Meat
Time 5h40m
Yield 8-10 sandwiches
Number Of Ingredients 20
Steps:
- In a large bowl combine all the spices with the olive oil and red wine vinegar. Add the chuck roast and garlic turning the beef multiple times to make sure it is fully coated. Cover and allow to marinate for at least 4 hours up to overnight.
- Place the chuck roast into the slow cooker along with 1 cup of water. Seal the lid on top of the Instant Pot. Set the cook time on Manual for 90 minutes on High. Allow the pressure to release for 10 minutes once the beef has cooked.
- Remove the beef to a rimmed baking sheet or bowl and shred with two forks. Add about ½ cup of the reserved cooking liquid to the shredded beef. Season the beef with salt and pepper to taste.
- Build sandwiches by spreading hummus on the pita. Top with beef and add garnishes to your liking.
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Ask Menow
[email protected]I'm not really a fan of beef shawarma, but I'm willing to give this recipe a try. Who knows, I might be surprised.
Azhar shaj
[email protected]I'm not sure if I have all of the ingredients for this recipe, but I'm going to try to make it anyway. It looks too good to pass up.
Aletta sijiya
[email protected]I can't wait to try this recipe. It looks so delicious!
Fennyjoy Ruiz
[email protected]I'm always looking for new ways to cook beef, and this recipe definitely delivered. The beef was so tender and flavorful.
Shishir Ghimire
[email protected]This recipe is a great way to use up leftover beef.
promise orumgbe
[email protected]I'm not a huge fan of beef, but I really enjoyed this dish. The flavors were well-balanced and the beef was cooked perfectly.
Adnan Siddique
[email protected]I followed the recipe exactly, but the beef didn't come out as tender as I would have liked.
zander steyn
[email protected]This recipe is a keeper! I'll definitely be making it again.
Nawaz Jaan
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The beef was tender and juicy, and the flavors were amazing.
mudi Detamo
[email protected]I thought the marinade was a bit too salty, but overall the dish was still enjoyable.
Jahanzib Raja
[email protected]The beef was a little dry for my taste, but the flavor was still good.
Ali Dhal
[email protected]I love how easy this recipe is to follow. Even if you're a beginner in the kitchen, you can make this dish with confidence.
Sifat Sifat
[email protected]I've made this recipe several times and it's always a hit with my family and friends.
Qazi Muhammad Harwal
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Raki Bajracharya
[email protected]Fantastic recipe! The beef was so tender and flavorful. I marinated it for 24 hours and it really made a difference.