MAGIC PUMPKIN CAKE
What's not to love about Pumpkin??!!! The layers of flavor between the yellow cake, pumpkin and its spice makes this cake amazing, not to mention the delicious topping to give it the perfect touch!
Provided by Sheila Devor
Categories Cakes
Time 1h10m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350 degrees. Prepare cake mix according to package instructions. Pour into a sprayed 9x13' cake pan. DO NOT BAKE! Set aside.
- 2. In another bowl, whisk together the canned pumpkin, evaporated milk, heavy cream, eggs, brown sugar, and pumpkin pie spice until smooth. Slowly pour the pumpkin pie mixture all over the top of the cake mix.
- 3. Carefully place the cake into the oven and bake for 50-60 minutes or until center is no longer jiggly, and a toothpick inserted in the cake comes out clean. I baked mine for 60 minutes. NOTE: The cake may be slightly darker than normal, but still tastes great! Let cool to room temperature.
- 4. Prepare your frosting. Place pudding into large bowl. Add the pumpkin pie spice and pour in the cold milk. Whisk or beat until combined and the pudding starts to thicken. Gently fold in the cool whip until its completely combined. Spread on top of the cooled cake. You can serve now or chill the cake and serve when chilled.
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Nantongo Stella
[email protected]This is the perfect cake for a fall gathering. It's easy to make and always a crowd-pleaser.
Yolanda Willing
[email protected]I'm not a huge fan of pumpkin cake, but this recipe is amazing! The cake is moist and flavorful, and the cream cheese frosting is the perfect finishing touch.
Joseph Hodge
[email protected]This cake is a fall classic! It's always a hit with my family and friends.
Rashedulislam Ridoy
[email protected]I love this cake! It's so moist and flavorful, and the cream cheese frosting is the perfect touch.
Sarah Onyeoziri
[email protected]This is the best pumpkin cake recipe I've ever tried! It's easy to make and the cake is always moist and delicious.
Veronica Damas
[email protected]I've made this cake several times and it's always a hit. It's moist, flavorful, and the cream cheese frosting is the perfect complement.
Kimberly Gordon
[email protected]This cake is a great way to use up leftover pumpkin puree. It's also a delicious and festive dessert for fall.
Karin Malherbe
[email protected]I'm not a big baker, but this recipe was easy to follow and the cake turned out great. It's definitely a keeper!
Ismail Katumba
[email protected]I made this cake gluten-free by using gluten-free flour and it turned out great! It was just as moist and flavorful as the regular version.
Kemisola Emmanuel
[email protected]This cake is a bit more time-consuming to make than some other recipes, but it's worth the effort. The end result is a delicious, moist, and flavorful cake that everyone will love.
Birendra Pariyar
[email protected]I love that this recipe uses maple syrup instead of refined sugar. It gives the cake a delicious, slightly sweet flavor.
Prisca Chale
[email protected]I'm not a huge fan of pumpkin cake, but this recipe changed my mind. It's so flavorful and moist, and the cream cheese frosting is the perfect finishing touch.
Kanakulya Hamza
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.
James Hawkes
[email protected]This is the best pumpkin cake recipe I've ever tried! It's so easy to make and the cake is always moist and delicious.
sad songs
[email protected]I've made this cake several times and it always turns out perfect. It's so moist and flavorful, and the cream cheese frosting is the perfect addition.
md maynoddin official
[email protected]This pumpkin cake is a fall classic! It's moist, flavorful, and the perfect dessert for any occasion. I love that it's easy to make and always a hit with my family and friends.