No ice cream machine? No problem not necessary for this recipe. From Cook's Country-Aug. 2011. I made yesterday and it is delicious, but next time I will increase the strawberries from 1 1/2 cups to 2 cups so changed it here. I also wonder what would happen if you left a few berries chunky? The texture is good and color is a nice pink. The vodka idea is intriguing--"to prevent the strawberry solids from icing up" is what the article says-and it works! If you plan to store the ice cream for more than a few days, place plastic wrap directly on its surface. Mine froze very hard so next time, I am going to set it in the fridge for 30 minutes before serving to see if it softens a bit. Raspberries might be good too?
Provided by WiGal
Categories Ice Cream
Time 16m
Yield 1 quart
Number Of Ingredients 7
Steps:
- Chill mixing bowl and beater/whisk in freezer.
- Process strawberries in food processor until smooth, about 30 seconds (puree should measure 3/4 cup).
- Microwave sweetened condensed milk, white chocolate chips, and vodka in large bowl until chocolate melts, about 1 minute, whisking halfway through cooking.
- Whisk in strawberry puree, vanilla, and salt.
- Using stand mixer fitted with whisk, whip cream on medium low speed until foamy, about 1 minute.
- Increase speed to high and whip until soft peaks form, 1 to 3 minutes.
- Whisk one-third of whipped cream intro strawberry mixture, then gently fold in remaining whipped cream, 1 scoop at a time, until combined.
- Freeze in airtight container until firm, 6 hours or up to 2 weeks.
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Hammer Khan
[email protected]This ice cream is a bit too sweet for my taste. I would recommend using less sugar next time.
Daukuro Egbekun
[email protected]I love that this recipe uses fresh strawberries. It gives the ice cream a much better flavor than using frozen strawberries.
Augustine Smith
[email protected]This is a great recipe for beginners. It's easy to follow and the ice cream turns out great.
Darren Anthony Valkeapää
[email protected]I'm so glad I found this recipe! I've been looking for a good strawberry ice cream recipe for a long time.
Temco Taylor
[email protected]This ice cream is so delicious and refreshing! It's the perfect treat for a hot summer day.
GAMEN AZHAR a2
[email protected]I love how easy this recipe is to follow. I'm not a very experienced baker, but I was able to make this ice cream without any problems.
Peterson Richard
[email protected]This is the best strawberry ice cream I've ever had! It's so creamy and flavorful, and the strawberries give it the perfect amount of sweetness.
Rosemary Adoga
[email protected]I made this ice cream for a party and it was a huge hit! Everyone loved it and couldn't get enough of it.
Yaseen Mohammed
[email protected]This was my first time making strawberry ice cream and it turned out amazing! The recipe was very easy to follow and the ice cream was so creamy and delicious.
Pauline Hayder
[email protected]I love this recipe! It's so easy to make and the ice cream is always delicious. I've made it several times and it's always a hit with my family and friends.
Madelyn Baldwin
[email protected]This strawberry ice cream is absolutely magical! It's so creamy and flavorful, and the strawberries give it a beautiful color. I followed the recipe exactly and it turned out perfectly.