MAGNIFICENT MEATLOAF
I have two male roommates that live with me. They always ask for me to cook them up a casserole or something that will last them the week. This time round they requested meatloaf. I was up for the challenge. Of course, I wanted to make it as tasty and slightly un-traditional. I put this recipe together based off what I had in my...
Provided by Darci Juris
Categories Meatloafs
Time 1h20m
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 350 degrees. Place meat in a large bowl, set aside.
- 2. Using a blender or food processor, finely chop the zucchini, carrot and apple. Add to meat.
- 3. Also add to the meat the celery, onion, bread crumbs, egg, worcestershire sauce, garlic, parsley, basil, garam masala, and a 1/2 cup of the tomato sauce. Blend well....don't be afraid to get you hands in there and mix it up thoroughly.
- 4. Transfer meat to a 9x12 casserole dish and form a large rectangle, leaving approximately 1-2 inches around all sides.
- 5. Bake for 45 minutes. Remove from oven, and top with remaining sauce and cheese. Bake for 10 minutes more. Remove from oven and let sit for 10-15 minutes before serving. Tip: If too juicy, I like to remove the extra juices using a spoon or suction.
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maleesha maleesha
[email protected]I've tried other meatloaf recipes, but this one is by far the best. It's always a hit with my family and friends.
Doctor Work out
[email protected]This meatloaf is a bit time-consuming to make, but it's worth it. It's the best meatloaf I've ever had.
Danielle Goodman
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. It was so moist and flavorful, and the glaze was amazing.
Carlos Spicyweiner
[email protected]This meatloaf is so versatile. I've made it with different types of ground meat, and I've also added different vegetables and seasonings. It's always delicious.
calin pavlov
[email protected]I love that this recipe uses simple, everyday ingredients. I always have everything I need on hand to make it.
Bangiswa Julia
[email protected]This meatloaf is my go-to recipe for a quick and easy weeknight meal. It's always a hit with my family.
Pink fox boi
[email protected]I've made this meatloaf for potlucks and parties, and it's always a hit. Everyone loves the moist, flavorful meat and the delicious glaze.
Anthony Vaughan
[email protected]I was a little skeptical about the glaze, but it turned out to be the perfect complement to the meatloaf. It was sweet and tangy, and it really brought out the flavor of the meat.
Alea
[email protected]This meatloaf was easy to make and turned out great. My family loved it!
Sumon Mahbub
[email protected]I followed the recipe exactly and the meatloaf turned out perfectly. It was moist and flavorful, and the glaze was delicious.
King Pereira
[email protected]This meatloaf is a keeper! I'll definitely be making it again.
Persia makgosa
[email protected]The best meatloaf I've ever had! The glaze is amazing and the meat is so moist and flavorful.
ARIFUR JAMAN SANAULLAH
[email protected]I've made this meatloaf several times now, and it's always a crowd-pleaser. It's easy to make and always turns out perfectly.
Bongiwe Mbadlanyana
[email protected]This meatloaf was a hit with my family! It was moist and flavorful, and the glaze was the perfect finishing touch.