TILAPIA FISH TACOS
Refreshing, satisfying tacos. My roommate made this for me and they were the best tacos I've ever had, so I had to share the recipe!
Provided by CECE_14
Categories World Cuisine Recipes Latin American Mexican
Time 55m
Yield 4
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a baking sheet with cooking spray.
- Sprinkle 1/4 teaspoon fajita seasoning over tilapia fillets and arrange on the prepared baking sheet.
- Bake tilapia in the preheated oven until fish flakes easily with a fork, 15 to 20 minutes. Remove fish from oven and cut each fillet into 3 pieces.
- Spray a skillet with cooking spray and add corn, black beans, and 1/8 teaspoon fajita seasoning; cook and stir over medium-high heat until heated through, about 3 minutes. Remove skillet from heat.
- Spray a separate skillet with cooking spray and add pineapple; cook and stir over medium-high heat until lightly browned, about 2 minutes. Add onion to pineapple; cook and stir until heated through, about 1 minute more. Remove skillet from heat.
- Pour 1 teaspoon olive oil in a large skillet over high heat; add 4 tortillas and cook until heated through, about 30 seconds per side. Remove tortillas from skillet and repeat cooking the remaining tortillas in the remaining oil.
- Place a piece of tilapia onto each tortilla and top with corn mixture, pineapple mixture, cilantro, avocado, cabbage, sour cream and a squeeze of lime.
Nutrition Facts : Calories 525.8 calories, Carbohydrate 62.3 g, Cholesterol 47.3 mg, Fat 18 g, Fiber 13.7 g, Protein 33.2 g, SaturatedFat 4.2 g, Sodium 293.4 mg, Sugar 8 g
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Elizabeth Hull
[email protected]I'm not a fan of tilapia, but I thought these tacos were pretty good. The fish was cooked well and the toppings were tasty.
Precious Appiagyei
[email protected]These tacos were a great way to get my kids to eat fish. They loved the crispy tilapia and the creamy avocado sauce.
Patricia Mobley
[email protected]I made these tacos for a party and they were a huge hit! Everyone loved them.
Mando Ayad
[email protected]These tacos were a little too spicy for my taste, but my husband loved them.
Yf Yf
[email protected]I love fish tacos, and this recipe is one of my favorites. The tilapia is always cooked perfectly, and the toppings are always fresh and flavorful.
Mwebaze Rickson
[email protected]These tacos were a great way to use up some leftover tilapia. They were quick and easy to make, and they were really delicious.
Felipe Garcia jr
[email protected]I thought the tacos were a little dry, but the overall flavor was still good. I would recommend adding some extra sauce to the tacos.
Dharma Hartman
[email protected]These tacos were delicious! I especially loved the combination of the tilapia and the avocado sauce.
Romisha Chhetri
[email protected]I'm not a fan of tilapia, but I thought these tacos were pretty good. The fish was cooked well and the toppings were tasty.
Trinity Henon
[email protected]These tacos were a great way to get my kids to eat fish. They loved the crispy tilapia and the creamy avocado sauce.
Raja Rehanahmed
[email protected]I made these tacos for a party and they were a huge hit! Everyone loved them.
Crystal Jenkies
[email protected]These tacos were a little too spicy for my taste, but my husband loved them.
Charles
[email protected]I love fish tacos, and this recipe is one of my favorites. The tilapia is always cooked perfectly, and the toppings are always fresh and flavorful.
athoy ahmed
[email protected]These tacos were a great way to use up some leftover tilapia. They were quick and easy to make, and they were really delicious.
Mach “SlayQueen” Nhiany
[email protected]I thought the tacos were a little bland. I added some extra seasoning to the fish and they were much better.
nicholas wadadada
[email protected]The fish was a little dry, but the overall flavor of the tacos was still good.
Abosaif
[email protected]These tacos were easy to make and so tasty! I'll definitely be making them again.
Travon Richardson
[email protected]I'm not a huge fan of fish tacos, but these were really good! The tilapia was flaky and flavorful, and the toppings were fresh and delicious.
Rahul Sha
[email protected]These tilapia fish tacos were a hit with my family! The fish was perfectly cooked and the flavors were amazing. I especially loved the creamy avocado sauce.