MAHARAJA CURRY
This is a really nice Indian recipe, taught to me by an elderly Indian lady, who used to cook for all her family. It is a simple recipe and tastes lovely served with rice. You can also use mutton instead of chicken.
Provided by jane Gibraltar
Categories World Cuisine Recipes Asian Indian
Time 1h
Yield 4
Number Of Ingredients 10
Steps:
- Heat oil in a large saucepan over medium heat. Stir in cumin seed and cook until they start to pop, 20 to 45 seconds. Stir in onion, and cook until golden brown, about 5 minutes. Season with turmeric, cayenne, garam masala, garlic, and ginger. Cook for 1 to 2 minutes until fragrant.
- Puree the mixture with the tomatoes in a blender until smooth. Return the puree to the saucepan, and add the chicken. Simmer gently until the chicken has cooked, about 20 minutes; add water as needed while cooking to maintain desired consistency.
Nutrition Facts : Calories 239.7 calories, Carbohydrate 14.1 g, Cholesterol 58.6 mg, Fat 9.9 g, Fiber 3.7 g, Protein 24.6 g, SaturatedFat 1.9 g, Sodium 62.2 mg, Sugar 7.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #cuisine #preparation #main-dish #easy #european #italian #dietary #low-sodium #low-calorie #low-carb #low-in-something #3-steps-or-less
You'll also love
Shahzad Gujjar
[email protected]This recipe looks delicious, but I'm not sure if I can find all of the ingredients. Where can I find curry leaves?
Golden Tongue
[email protected]The instructions for this recipe are unclear. It doesn't say how long to cook the chicken or how much water to add to the sauce.
Amyjane Loeak
[email protected]This recipe is missing some key ingredients. It doesn't include any ginger or garlic, which are essential for a good curry.
Enis Qoku
[email protected]I've tried this recipe several times and I can't seem to get it right. The sauce is always too thin and the chicken is always dry. I'm not sure what I'm doing wrong.
Ywiwhehe Isjebwi
[email protected]I was disappointed with this curry. The sauce was bland and the chicken was dry. I wouldn't recommend it.
Romdana Romdana
[email protected]This curry was a bit too spicy for me, but my husband loved it. He said it was the best curry he's ever had. I would recommend it for people who like spicy food.
M Nasir Rustam
[email protected]I'm not a big fan of curry, but I really enjoyed this recipe. The sauce was creamy and flavorful, and the chicken was cooked perfectly. I would definitely make this again.
Roji Rai
[email protected]This curry is so flavorful and delicious! I love the combination of spices and the creamy coconut milk. It's a great meal for a special occasion.
King Demigod
[email protected]I've made this curry several times now and it's always a hit! My family loves the creamy sauce and the tender chicken. It's also a great way to use up leftover chicken.
Mary Nwokolo
[email protected]I love this curry! The flavors are amazing and it's so easy to make. I always have the ingredients on hand, so it's a great weeknight meal.
Tony Joyce Amanda
[email protected]This curry was so easy to make and it turned out so delicious! The chicken was juicy and the sauce was flavorful. I will definitely be making this again.
Izhan Khan
[email protected]I made the Maharaja curry for a party and it was a huge success! Everyone raved about the flavor and the chicken was cooked perfectly. I will definitely be making this again.
binyam sisay
[email protected]The Maharaja curry was a hit with my family! Everyone loved the creamy sauce and the tender chicken. I will definitely be making this again.
Olalekan Hamad
[email protected]I tried the Maharaja curry and it was really good! The sauce was creamy and flavorful, and the chicken was tender. I would definitely recommend it.
carolann kraft
[email protected]This curry was amazing! The flavors were so rich and complex, and the chicken was cooked perfectly. I will definitely be making this again.
Nonkululeko KHANYILE
[email protected]The Maharaja curry was delicious! I loved the combination of spices and the creamy texture of the sauce. The chicken was cooked perfectly and the vegetables were tender. I served it with basmati rice and it was a perfect meal.
Kelly Simon
[email protected]I made the Maharaja curry last night and it was a success! The flavors were amazing and it was so easy to make. I used chicken thighs instead of chicken breasts and it turned out really tender. I will definitely be making this again!
Nodi Nodi
[email protected]The Maharaja curry turned out great! I followed the recipe closely and it was easy to make. The chicken was cooked perfectly and the sauce was delicious. I especially liked the addition of coconut milk, which gave it a creamy and rich flavor. I will
George Bolton
[email protected]This Maharaja curry was an absolute delight! The flavors were rich and complex, with a perfect balance of spices. The chicken was tender and juicy, and the sauce was flavorful without being too heavy. I served it with basmati rice and a side of naan,