MAHA'S LENTIL SOUP
Yes, another lentil soup recipe but this one looks really good. Compliments of Yankee Magazine. I am trying it soon. The recipe says to "Squeeze the lemons over the soup only after you've ladled it into the bowl. If the juice sits in the soup too long, or you reheat it, it ruins everything."
Provided by chefmopotts
Categories Vegetable
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- In a large soup pot over medium-high heat, saute onions in 1/2 C oil until translucent.
- Add carrots and garlic and cook 2 to 3 minutes.
- Add coriander, stir well to coat vegetables, and cook until fragrant, about 2 minutes.
- Add lentils and stir well to coat.
- Add water to cover the ingredients by 3 inches (about 8 cups).
- Stir in cumin.
- Cook about 30 minutes, or until lentils are al dente (softened but not completely cooked).
- Season with approximately 1 Tbs. salt.
- Add Swiss chard and cook about 10 minutes.
- Remove 1 cup of broth and whisk in flour, then whisk back into soup pot.
- In a saute pan over medium-high heat, cook pasta in 1 Tbs. oil until lightly browned, about 2 minutes.
- Add pasta to soup and cook about 8 minutes.
- Ladle into bowls and squeeze about 1 Tbs. fresh lemon juice over each serving. Serve with pita chips or unseasoned croutons.
Nutrition Facts : Calories 451.1, Fat 16.7, SaturatedFat 2.3, Sodium 1010.8, Carbohydrate 60.2, Fiber 21.7, Sugar 5.8, Protein 19.1
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Shazi Prince
[email protected]I've made this soup several times and it's always a hit. It's the perfect comfort food for a cold winter day.
Eric Powell jr
[email protected]This soup is a must-try for lentil lovers. It's also a great way to warm up on a cold winter day.
gaming YT BD71
[email protected]I'm always looking for new and healthy soup recipes. This one definitely fits the bill. It's delicious and packed with nutrients.
Debra Estes
[email protected]This soup is a great way to use up leftover lentils. It's also a great way to get your kids to eat their vegetables.
betsy mcsweyn
[email protected]I was really impressed with this soup. It was flavorful, hearty, and very easy to make. I will definitely be making this again.
Gabriel Smith
[email protected]This soup is perfect for a quick and easy meal. It's also very versatile. You can add different vegetables or spices to change up the flavor.
Allie Medders
[email protected]I've made this soup several times and it's always a hit. My family loves the flavor and the fact that it's so healthy.
waqar jutt
[email protected]This soup is a great source of protein and fiber. It's also very affordable and easy to make.
Mirfan Bhutta
[email protected]I'm not a big fan of lentils, but I really enjoyed this soup. The lentils were cooked perfectly and the flavor was very well-balanced.
Tinky Edmonds
[email protected]This soup is so easy to make and it's so delicious. I love the combination of lentils, vegetables, and spices.
Nirjana Parajuli
[email protected]I tried this recipe last night and it was delicious! The lentils were cooked perfectly and the flavor was amazing. I will definitely be making this soup again.
Fenix
[email protected]This lentil soup is a great way to warm up on a cold day. It's also packed with flavor and nutrients.