MAHI MAHI IN MOJO SAUCE

Mahi Mahi in Mojo Sauce image

Mojo is a sauce which is traditionally poured over grilled or fried fish just before seving. In this recipe, which uses mahi mahi fillets, the fish and mojo are cooked together.

Provided by sebastian antonio

Categories Mahi Mahi

Time 35m

Yield 4 serving(s)

Number Of Ingredients 13

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Ingredients

4 (6 ounce) mahi mahi steaks
2 teaspoons salt
2 teaspoons lime juice
1/8 teaspoon ground black pepper
12 ounces diced tomatoes
2 small yellow onions, sliced
2 garlic cloves, crushed
12 manzanilla olives, pitted
1 tablespoon capers
2 tablespoons extra virgin olive oil
2 bay leaves
1 cup dry white wine
1 red bell pepper, chopped

Steps:

1 preheat the oven to 350 degrees.
2-season fish with salt, pepper and lemon, and place in a glass baking dish.
3 pour all the other ingredients over the mahi mahi. Cook at 350 for 25 minute.

Nutrition Facts : Calories 294.6, Fat 8.3, SaturatedFat 1.3, Cholesterol 124.2, Sodium 1386.4, Carbohydrate 10.8, Fiber 2.4, Sugar 5.6, Protein 33.1

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Munawwar Hussain

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The mojo sauce was a bit too tangy for my taste, but the fish was cooked well.

Snooky Depedro

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I tried this recipe last night and it was a huge success! The sauce was incredibly flavorful and the fish was cooked perfectly. My family loved it and I will definitely be making it again.

Violet Batson

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Amazing recipe! The fish was moist and flavorful, and the sauce was tangy and delicious. I served it with rice and black beans, and it was a hit. Will definitely be making this again.

Shanto Ramjan

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This mahi-mahi in mojo sauce was an absolute delight! The flavors were incredibly vibrant and balanced, with the mojo sauce adding a perfect tangy and herbaceous touch. The fish was cooked perfectly, with a tender and flaky texture. I especially love

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