MAHI MAHI IN MOJO SAUCE
Mojo is a sauce which is traditionally poured over grilled or fried fish just before seving. In this recipe, which uses mahi mahi fillets, the fish and mojo are cooked together.
Provided by sebastian antonio
Categories Mahi Mahi
Time 35m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- 1 preheat the oven to 350 degrees.
- 2-season fish with salt, pepper and lemon, and place in a glass baking dish.
- 3 pour all the other ingredients over the mahi mahi. Cook at 350 for 25 minute.
Nutrition Facts : Calories 294.6, Fat 8.3, SaturatedFat 1.3, Cholesterol 124.2, Sodium 1386.4, Carbohydrate 10.8, Fiber 2.4, Sugar 5.6, Protein 33.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Munawwar Hussain
[email protected]The mojo sauce was a bit too tangy for my taste, but the fish was cooked well.
Snooky Depedro
[email protected]I tried this recipe last night and it was a huge success! The sauce was incredibly flavorful and the fish was cooked perfectly. My family loved it and I will definitely be making it again.
Violet Batson
[email protected]Amazing recipe! The fish was moist and flavorful, and the sauce was tangy and delicious. I served it with rice and black beans, and it was a hit. Will definitely be making this again.
Shanto Ramjan
[email protected]This mahi-mahi in mojo sauce was an absolute delight! The flavors were incredibly vibrant and balanced, with the mojo sauce adding a perfect tangy and herbaceous touch. The fish was cooked perfectly, with a tender and flaky texture. I especially love