SCALLOP RICE BOWLS WITH CRUNCHY SPICE OIL
The transformative power of our new favorite seedy, spicy, crunchy, garlicky oil is on full display in this dinner of simply seared scallops. A couple of drizzles adds a spice drawer's worth of flavor in seconds.
Provided by Anna Stockwell
Categories Scallop Ginger Kale Avocado Rice Dinner Spice Wheat/Gluten-Free Dairy Free
Yield 4 servings
Number Of Ingredients 7
Steps:
- Pat scallops dry, then season on all sides with ½ tsp. salt.
- Heat ginger and 1 Tbsp. oil in a large high-sided skillet or medium Dutch oven over medium until oil is hot. Add kale and ¼ cup water and toss to coat. Cook until kale is wilted and water is evaporated, 5-7 minutes. Season with remaining ½ tsp. salt.
- Meanwhile, heat remaining 2 Tbsp oil in large nonstick or cast-iron skillet over medium-high until shimmering. Cook scallops until golden brown and firm to the touch, about 3 minutes per side.
- Divide scallops among shallow bowls or plates; arrange kale, avocado, and some rice next to scallops. Drizzle with spice oil and serve with lemons for squeezing over.
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Sunita Karki
[email protected]This recipe is a keeper! The scallops were tender and juicy, and the crispy spice oil was the perfect finishing touch. I served it over rice and it was a delicious and satisfying meal.
Bebegurl ni itz me shine
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the scallops and the crispy spice oil. I will definitely be making this again.
MDAmir UDDIN
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The scallops were cooked perfectly and the crispy spice oil was very flavorful. I think next time I'll use less chili peppers.
Noob pubg live
[email protected]I'm so glad I found this recipe! The scallops were tender and juicy, and the crispy spice oil was the perfect finishing touch. I served it over rice and it was a delicious and satisfying meal.
Cindy Nombwana
[email protected]This recipe is a must-try for seafood lovers! The scallops were cooked to perfection and the crispy spice oil was the perfect accompaniment. I served it over rice and it was a delicious and satisfying meal.
Colton Thomas
[email protected]This dish was easy to make and the results were delicious! The scallops were cooked perfectly and the crispy spice oil added a nice flavor. I served it over rice and it was a hit with my family. Thanks for sharing!
Luvly Angel8
[email protected]I'm not a fan of scallops, but I loved this dish! The crispy spice oil really made the scallops taste amazing. I will definitely be making this again.
Abdullah Bhai King
[email protected]This recipe is a keeper! The scallops were tender and juicy, and the crispy spice oil was the perfect finishing touch. I served it over rice and it was a delicious and satisfying meal.
Bikesh Pandit
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the scallops and the crispy spice oil. I will definitely be making this again.
Ahmad Mumtaz
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The scallops were cooked perfectly and the crispy spice oil was very flavorful. I think next time I'll use less chili peppers.
Phuneyuh Monica
[email protected]I love this recipe! It's so simple to make but so delicious. I've made it several times now and it's always a hit. Thanks for sharing!
Amber Cummings
[email protected]This recipe was easy to follow and the results were amazing! The scallops were tender and juicy, and the crispy spice oil added a nice kick. I served it over rice and it was a hit with my family. Thanks for sharing!
adam greco
[email protected]I'm not a huge fan of scallops, but this dish changed my mind! The crispy spice oil really made all the difference. It was so flavorful and delicious. I will definitely be making this again.
Simon John Cheng
[email protected]OMG! This dish was an absolute delight! The scallops were cooked to perfection and the crispy spice oil added an amazing depth of flavor. The rice was fluffy and perfectly seasoned. I will definitely be making this again and again!