MAHI MAHI, POLYNESIAN STYLE
Make and share this Mahi Mahi, Polynesian Style recipe from Food.com.
Provided by PalatablePastime
Categories Curries
Time 55m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Mix together soy sauce, cinnamon, ginger, and cloves.
- Add to mahi mahi in a ziploc bag and let marinate at room temperature for 30 minutes.
- Spray non-stick baking pan with cooking spray.
- Place fish in pan.
- Drain juice from pineapple, reserve.
- Combine pineapple juice with curry powder and pour over fish.
- Add pineapple chunks and pepper slices on top of fish.
- Wrap pan tightly with foil.
- Bake for 15 minutes at 350 degrees, then uncover and bake for 5 minutes more, until fish flakes easily with fork.
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Shorif Afridi
[email protected]This recipe is a must-try for any seafood lover.
Zeeshan Jhan
[email protected]I can't wait to make this recipe again!
Chimezie Okonkwo
[email protected]This dish is perfect for a special occasion.
Josephine Akpede
[email protected]I would highly recommend this recipe to anyone who loves seafood.
Elon Matana (Old School)
[email protected]This recipe is a great way to impress your guests.
Md Zahid Ali
[email protected]I'm not a big fish eater, but I really enjoyed this recipe.
Sunny Batriz
[email protected]This recipe is easy to follow and the results are delicious.
Sabbir Hassan
[email protected]I loved the combination of flavors in this dish.
Sebs Vira
[email protected]This was a great recipe! I will definitely be making it again.
Mallory Bowles
[email protected]I would recommend this recipe to anyone who loves fish.
Ikenna Ogujiofor
[email protected]The sauce is amazing!
Hans Usupe
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Enan Islam248
[email protected]I'm always looking for new ways to cook fish and this recipe fit the bill. The mahi mahi was cooked perfectly and the Polynesian sauce was a great complement.
Ranjitas Cdy
[email protected]This recipe is a great way to change up your usual fish routine. The Polynesian sauce is a nice twist and the mahi mahi is cooked perfectly.
Famous riahh
[email protected]I wasn't sure how I would like the taste of mahi mahi, but this recipe changed my mind. The fish was so delicious and I will definitely be making this again.
Jerry gujjar
[email protected]I love that this recipe uses simple ingredients. I always have these on hand, so I can make this dish any time.
Ganesh Pariyar
[email protected]The Polynesian sauce is what really makes this dish. It's tangy and sweet and pairs perfectly with the mahi mahi.
Andrea Johnson
[email protected]This was such an easy recipe to follow. I'm not a great cook, but I was able to make this dish and it turned out great!
Nasir Hissan
[email protected]I made this recipe for my family and everyone loved it! The fish was so flavorful and the sauce was amazing. I will definitely be making this again.
Mina Eisa
[email protected]This mahi mahi recipe is a winner! The fish was cooked perfectly - flaky and moist - and the Polynesian sauce was delicious. I served it over jasmine rice and it was a perfect meal.