MAHI-MAHI SKEWERS WITH TAPENADE AND COUSCOUS RECIPE - (4.6/5)
Provided by Dixie8686
Number Of Ingredients 7
Steps:
- Preheat broiler. Bring 1 cup plus 2 tablespoons water to boil in heavy medium saucepan. Stir in couscous and 1/2 teaspoon coarse salt. Remove from heat. Cover and let stand until water is absorbed and couscous is tender, about 10 minutes. Meanwhile, stir tapenade, lemon juice, 1 teaspoon pepper, and 1/2 teaspoon coarse salt in small bowl to blend. Transfer 31/2 tablespoons tapenade mixture to another small bowl and reserve for couscous. Thread fish pieces onto 4 metal skewers; arrange on broiler tray. Brush fish on both sides with remaining tapenade mixture. Broil fish until just opaque in center, about 4 minutes per side. Fluff couscous with fork. Gently stir in reserved tapenade mixture. Stir in pico de gallo or serve it alongside. Mound couscous on plates. Top with fish skewers.
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Mildred Alarcon
[email protected]These skewers are a great way to get your kids to eat fish. My kids love the taste of the tapenade and the couscous, and they always ask for seconds.
Abdinaasir Cali
[email protected]I love the combination of flavors in this dish. The tapenade is salty and savory, and the couscous is light and fluffy. The fish is cooked perfectly and the overall dish is a delight.
WANTED GAMING
[email protected]These skewers are a great way to cook fish on the grill. The fish cooks evenly and the flavors are amazing.
Md : Najmul Khan
[email protected]I've made these skewers several times and they always turn out great. They're a great way to use up leftover fish and they're always a hit with my family and friends.
Shumani Mutapika
[email protected]These skewers are a great way to get your kids to eat healthy. They're packed with protein and healthy fats, and they're low in calories.
SSUSS JAM
[email protected]I love the versatility of this dish. You can use any type of fish you like and you can change up the tapenade and couscous to create different flavor combinations.
Mohamed Malan Johnson
[email protected]These skewers are a great way to cook fish on the grill. The fish cooks evenly and the flavors are amazing.
Jordan Portillo
[email protected]I've made these skewers for my family and friends several times and they always rave about them. They're a great dish to serve at a party or for a special occasion.
Yousof Omrani
[email protected]These skewers are a great way to impress your guests. They're easy to make and they look very elegant.
Troy Walsh
[email protected]I'm not a big fan of fish, but these skewers were amazing. The fish was cooked perfectly and the flavors were incredible.
Micheal
[email protected]These skewers are a great way to get your kids to eat fish. My kids love the taste of the tapenade and the couscous, and they always ask for seconds.
Ziddi Jutt Jutt
[email protected]I love the combination of flavors in this dish. The tapenade is salty and savory, and the couscous is light and fluffy. The fish is cooked perfectly and the overall dish is a delight.
Zamzam Zayid
[email protected]These skewers are a great way to use up leftover fish. I had some leftover mahi-mahi from dinner and these skewers were the perfect way to use it up.
JHANZEB KHAN
[email protected]I've made these skewers several times and they are always a crowd-pleaser. The fish is cooked to perfection and the flavors are amazing.
Daisha Harris
[email protected]These mahi-mahi skewers were a hit at my last party! The tapenade and couscous were the perfect accompaniments.