MAHI MAHI STEAKS WITH MANGO SALSA AND CURRY COUSCOUS
Provided by Rachael Ray : Food Network
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 21
Steps:
- Preheat grill pan or indoor electric grill to high heat. Squeeze juice of 1 lime over fish. Drizzle steaks with a little oil and rub oil into fish to coat. Season steaks with salt and pepper. Cook steaks 5 minutes on each side on hot grill.
- To assemble salsa, combine all ingredients for salsa in a small bowl.
- To make couscous, bring broth or water to a boil with curry powder, salt, oil, and raisins. Place couscous in a bowl. Add boiling liquid to bowl and cover. Let couscous stand 10 minutes. Fluff couscous with a fork and combine with scallions, carrot, orange pieces, and almonds.
- Top fish with salsa and serve with generous portions of curry couscous.
- Have some gourmet chips on hand for snacking with leftover salsa.
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Junaid Ahmad Ahmad
[email protected]This dish is a bit pricey, but it's worth it for a special occasion.
Aayusha Babli
[email protected]I would recommend using fresh mango for the salsa. It makes a big difference in the flavor.
Brooklyn Culver
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and impressive dish that's sure to wow your guests.
Hacker Aanad
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The mango salsa helped to mask the fishy flavor, and the curry couscous was very flavorful.
Mudasar Iqbal
[email protected]This dish is perfect for a summer meal. It's light and refreshing, and the flavors are bright and cheerful.
Hasnain Babu
[email protected]I love the combination of flavors in this dish. The mango salsa is sweet and tangy, the fish is mild and flaky, and the curry couscous is flavorful and aromatic.
Keisha Crawford
[email protected]This recipe is a keeper! It's easy to follow and the results are delicious. I'll definitely be making it again soon.
Shafi ullah
[email protected]The curry couscous was a great side dish. It was flavorful and fluffy, and it paired well with the fish.
dew tare
[email protected]The mango salsa was amazing! It was the perfect combination of sweet, tangy, and spicy. I could eat it on anything.
Nayeem Talukder
[email protected]I followed the recipe exactly and the dish turned out great! The fish was cooked perfectly and the flavors were well-balanced. I would highly recommend this recipe to anyone looking for a delicious and easy seafood dish.
Lex Jensen
[email protected]This dish was a hit with my family! The mango salsa was the perfect complement to the mild flavor of the mahi-mahi, and the curry couscous was flavorful and aromatic. I will definitely be making this again.