SAUSAGE WITH SAUERKRAUT, APPLES, AND BOK CHOY
Sausage with Sauerkraut, Apples, and Bok Choy
Provided by Rhoda Boone
Categories Kid-Friendly Dinner Lunch Sausage Fall Winter Bok Choy Cabbage One-Pot Meal Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Small Plates
Yield Serves 4
Number Of Ingredients 12
Steps:
- In a large dry skillet over medium heat, lightly toast the caraway seeds until fragrant, 1 to 2 minutes. Scrape out and reserve seeds.
- Add 1 tablespoon oil to the skillet and heat over medium-high heat. Working in two to three batches, sear bok choy on all sides until lightly browned, 2 to 3 minutes per cut side. Add 1/4 teaspoon salt, 1/8 teaspoon pepper to each batch, and 1 teaspoon oil to sear each subsequent batch of bok choy.
- Add 1 teaspoon oil to the skillet and sauté apples with 1/4 teaspoon salt and 1/8 teaspoon pepper until softened but still holding their shape, 5 to 7 minutes. Reserve apples.
- Add remaining tablespoon oil to skillet and sear sausages on all sides until golden brown, 3 to 5 minutes per side. Add toasted caraway seeds, sauerkraut, and broth. Bring to a simmer, reduce heat to medium, cover the skillet, and simmer until sausages are cooked through (150°F for pork sausages, 160°F for poultry sausages), about 10 minutes. Remove cover and fold in reserved bok choy, apples, vinegar, and butter. Cook, tossing, until some of the liquid has evaporated and the bok choy and apples are warm, 3 to 5 minutes. Taste and adjust seasoning. Serve with mustard for dipping.
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Mussa Khagga
[email protected]This is one of my favorite recipes. It's so easy to make and it's always a crowd-pleaser. I usually serve it with mashed potatoes and green beans.
Milo 16
[email protected]I made this dish in my slow cooker and it turned out great! I just browned the sausage in a skillet first, then added all of the ingredients to the slow cooker and cooked it on low for 8 hours. It was perfect for a cold winter day.
Roselin Ijeoma
[email protected]I'm a vegetarian, so I substituted the sausage for tofu. The dish was still delicious! The tofu absorbed all of the flavors of the sauerkraut, apples, and bok choy, and it was a great source of protein.
LYNDA BERLYNKAMARA
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the sweet and sour flavor of the sauerkraut and apples, and they always ask for seconds of the bok choy.
gain porimol
[email protected]I've made this dish several times now and it's always a hit. It's a great weeknight meal because it's quick and easy to make. I also love that it's a one-pot dish, so there's less cleanup involved.
Nathan Perea
[email protected]This dish is a great example of how simple ingredients can come together to create something truly special. The sausage, sauerkraut, apples, and bok choy are all common ingredients, but when they're cooked together in this way, they create a dish tha
ammar jarral
[email protected]I'm not a big fan of sauerkraut, but I loved this dish. The apples and bok choy really helped to balance out the sourness of the sauerkraut. I will definitely be making this again.
Cara Farnham
[email protected]This recipe is a great way to use up leftover sausage. I had some Italian sausage that I needed to use up, and this dish was the perfect solution. It was quick and easy to make, and the results were delicious.
Kofi Nyame
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the unique combination of flavors. I will definitely be making this again.
Amr Ezzat
[email protected]I followed the recipe exactly and it turned out perfectly. The sausage was cooked through but still juicy, and the sauerkraut was tender but not mushy. The apples and bok choy added a nice touch of sweetness and crunch.
Tamang lalit
[email protected]This dish is a delightful harmony of flavors. The sausage is savory and slightly spicy, the sauerkraut is tangy and sour, the apples are sweet and crisp, and the bok choy adds a nice crunch. I highly recommend this recipe!