MAHI MAHI WITH CITRUS
Steps:
- Whisk together oil, lemon juice, lime juice, garlic, thyme, and salt and pepper to taste. Place fish in a shallow dish, drizzle with citrus mixture, turn to coat, and marinate at room temperature for 10 minutes. Heat grill pan or nonstick skillet over medium-high heat. Add fish and cook 3 to 4 minutes per side. Serve hot.
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Ruth Neil
[email protected]+1 to this recipe!! :)
Yaseen sindhi
[email protected]This is a great recipe for a special occasion. The fish is cooked to perfection and the citrus flavors are elegant and refined.
Games Studio
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it comes together in no time. The fish is always cooked perfectly and the citrus flavors are amazing.
Margret Munywoki
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the fish is always delicious. I love serving it with rice and vegetables.
katie rogerson
[email protected]This recipe is a great way to use up leftover citrus fruits. The fish is cooked in a flavorful citrus sauce that is sure to please everyone at the table.
A'aliyah Farmer
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The citrus flavors helped to brighten up the fish and make it more palatable. I'll definitely be making this again.
Kabitha Kabi
[email protected]This is my favorite way to cook mahi-mahi. The fish is always moist and flaky, and the citrus flavors are divine. I love serving it with a side of roasted vegetables.
Mihle Mdalose
[email protected]I've made this recipe several times and it's always a hit! The fish is always cooked perfectly and the citrus flavors are amazing. I highly recommend it!
Tanaka Mapira
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the fish is always delicious. I love serving it with rice and vegetables.
Noa is my dad
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it comes together in no time. The fish is always cooked perfectly and the citrus flavors are amazing.
nazmulhaque Media
[email protected]This recipe is a great way to use up leftover citrus fruits. The fish is cooked in a flavorful citrus sauce that is sure to please everyone at the table.
Waqas Rahi
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The citrus flavors really helped to brighten up the fish and make it more palatable. I'll definitely be making this again.
Hailey Lee
[email protected]This recipe is a keeper! The fish is flaky and moist, and the citrus flavors are bright and refreshing. I love that it's also a healthy dish.
Nomvula Maria
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the fish and the citrus flavors. I'll definitely be making this again.
Abbey javaz
[email protected]This recipe is easy to follow and the results are amazing. The fish is moist and flavorful, and the citrus sauce is the perfect complement. I highly recommend it!
Danitria King
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The fish was cooked to perfection and the citrus flavors were divine. I'll definitely be making this again.
Sithil Liyanage
[email protected]This is my go-to recipe for mahi-mahi. It's simple to make and always turns out delicious. I love the combination of citrus and herbs.
Alok hassn
[email protected]I've made this recipe several times and it's always a hit! The fish is always cooked perfectly and the citrus flavors are amazing. My family loves it!
Gosego Modisane
[email protected]This mahi-mahi recipe is an absolute delight! The citrus flavors perfectly complement the fish, and the cooking method ensures that the fish is moist and flaky. I highly recommend it!