GRANNY'S STRAWBERRY LAYERED DESSERT
Used to love to have special occassions, especially in the summer, with my beloved Granny. She always made this dessert in a huge pan because she knew EVERYBODY loved it! God bless her sweet soul...she is gone now, but these precious memories will never leave and now I can share her wonderful recipes with the world:) Have a...
Provided by TONYA HIPPS
Categories Fruit Desserts
Time 20m
Number Of Ingredients 6
Steps:
- 1. You will need a large deep either round or rectangular bowl. Very pretty if glass. Makes a very pretty presentation on table.
- 2. Make Vanilla Pudding according to directions for pudding on back of box and add box of cream cheese and mix until smooth. Put little extra milk in to make pudding consistency a little thinner than normal so will saturate cake when layered.
- 3. Tear apart cake and set aside in bowl. If made from box cake, make sure you have cooled the cake completely before you begin the layering process.
- 4. Get strawberries out of boxes and pour into either pitcher or large measuring cup with pouring spout and set aside.
- 5. Begin by covering bottom of your bowl with pieces of crumbled cake, then pour 1/3 strawberries & juice over cake mixture, then cover lightly with vanilla pudding mixture, then spread cool whip over those three layers. Repeat until all ingredients have been used in layers. If you are using nuts, you may choose to layer with other ingredients or just cover top of finished dessert with them and some fresh strawberries:)
- 6. Cover and refrigerate for up to 24 hrs before serving. ENJOY!
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Roger Alcanzare
[email protected]I was disappointed with this dessert. It was too bland and didn't have much flavor.
Tomisin Lawrence
[email protected]This dessert is a little too sweet for my taste, but it's still pretty good.
Hasnat Ahmed
[email protected]I'm not a big fan of angel food cake, but I loved this dessert. The strawberries and whipped cream made up for it.
TTX Gamer
[email protected]This dessert is so light and fluffy. It's the perfect way to end a meal.
Jade Turner
[email protected]I love the simplicity of this dessert. It's just a few ingredients, but they come together to create something truly special.
Sehrish Khan
[email protected]I've been making this dessert for years and it's always a hit. It's so easy to make and it always turns out perfect.
Sujata Biswokarma
[email protected]This dessert is so pretty and festive. It's perfect for any occasion.
Sandya Abinaya
[email protected]I made this dessert for my husband's birthday and he loved it. He said it was the best dessert he'd ever had.
Kaushalya Sandeepani
[email protected]This was my first time making this dessert and it turned out great! It was a little time-consuming, but it was worth it.
Maxamed Xusain
[email protected]I'm not a big fan of strawberries, but I loved this dessert. The angel food cake and whipped cream were the perfect balance for the tartness of the strawberries.
Pmg G
[email protected]This dessert is always a crowd-pleaser. I've made it for several parties and it's always a hit.
Brinana
[email protected]So easy and delicious! I used fresh strawberries from my garden and they were perfect. My kids loved it too.
Sopno Puron Dj Dance AcaDemy
[email protected]This layered dessert was a hit at my family gathering! The combination of strawberries, whipped cream, and angel food cake was perfect, and the presentation was stunning. I will definitely be making this again.