MAHIMAHI WITH MACADAMIA NUT CRUST
From Bon Appetit, this is a great way of making mahimahi. Times do not include 1 hour marinating.
Provided by Vicki Butts (lazyme)
Categories Fish
Time 35m
Number Of Ingredients 7
Steps:
- 1. Place mahimahi in shallow dish. Pour lime juice over. Marinate 1 hour, turning fish over occasionally.
- 2. Preheat oven to 350°F. Combine panko and next 3 ingredients in small bowl. Mix in 2 tablespoons butter. Season generously with pepper. Pour remaining 2 tablespoons butter into shallow baking dish. Remove mahimahi from marinade and place in baking dish, turning to coat with butter. Spoon panko mixture atop fish, dividing evenly. Press topping gently to adhere. Bake until fish is cooked through, about 20 minutes. Transfer to plates and serve.
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Kalpan Rai
[email protected]This recipe is a keeper! I love the combination of the macadamia nuts and the fish. The crust is so crispy and flavorful, and the fish is cooked perfectly. I will definitely be making this again.
Dipak Raj
[email protected]I've made this recipe several times and it's always a hit. The fish is moist and flaky, and the crust is crispy and flavorful. I like to serve it with a side of rice and vegetables.
Shelby DeWitt
[email protected]This was a delicious recipe. The fish was cooked perfectly and the crust was crispy and flavorful. I will definitely be making this again.
Komal Khalid
[email protected]I was pleasantly surprised by how easy this recipe was to make. The fish turned out great, and the crust was crispy and flavorful. I will definitely be making this again.
Nygel Probherbs
[email protected]This recipe is a keeper! I love the combination of the macadamia nuts and the fish. The crust is so crispy and flavorful, and the fish is cooked perfectly. I will definitely be making this again.
Riko Strong
[email protected]I've made this recipe several times and it's always a hit. The fish is moist and flaky, and the crust is crispy and flavorful. I like to serve it with a side of rice and vegetables.
Jk Awan
[email protected]This was a delicious recipe. The fish was cooked perfectly and the crust was crispy and flavorful. I will definitely be making this again.
Laaiqah Ally
[email protected]I was pleasantly surprised by how easy this recipe was to make. The fish turned out great, and the crust was crispy and flavorful. I will definitely be making this again.
Adebayo Daniel
[email protected]This recipe is a keeper! I love the combination of the macadamia nuts and the fish. The crust is so crispy and flavorful, and the fish is cooked perfectly. I will definitely be making this again.
Dalton Harrington
[email protected]I've made this recipe several times and it's always a hit. The fish is moist and flaky, and the crust is crispy and flavorful. I like to serve it with a side of rice and vegetables.
Rochelle Blay
[email protected]This was a delicious recipe. The fish was cooked perfectly and the crust was crispy and flavorful. I will definitely be making this again.
Mourine Oluoch
[email protected]I was pleasantly surprised by how easy this recipe was to make. The fish turned out great, and the crust was crispy and flavorful. I will definitely be making this again.
Jeffrey Mullen I Am The Walrus
[email protected]This recipe is a keeper! I love the combination of the macadamia nuts and the fish. The crust is so crispy and flavorful, and the fish is cooked perfectly. I will definitely be making this again.
Adeania Reynolds
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The fish is moist and flaky, and the crust is crispy and flavorful. I like to serve it with a side of lemon wedges and tartar sauce.
Kim Schwartz
[email protected]This was a delicious and easy recipe to follow. I used frozen mahi-mahi and it turned out great. The macadamia nut crust was crispy and flavorful, and the fish was cooked perfectly. I served it with rice and vegetables, and it was a hit with my famil