MAHOGANY CHICKEN
Steps:
- 1. Dry chicken thoroughly with paper towels and season with pepper. Heat oil in large nonstick skillet over medium-high heat until shimmering. Cook chicken, skin side down (thighs will fit into pan snugly), until skin is deep brown and crisp, 15 to 20 minutes. (Chicken should be moderately brown after 10 minutes. If too browned, reduce heat; if pale, increase heat). Turn chicken over, reduce heat to medium, and cook until second side is brown and meat is thoroughly cooked, about 10 minutes. 2. Meanwhile, whisk soy sauce, sugar, mirin, ginger, garlic, and cornstarch together in small bowl. 3. Transfer chicken to plate and pour off fat. Add soy mixture to skillet and return to medium heat. Return chicken to skillet, turn to coat with sauce, and simmer, skin side up, until sauce is thick and glossy, about 2 minutes. Transfer chicken to serving platter and sprinkle with scallions. Pour remaining sauce into small bowl and pass separately. Serve.
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arif mamun
[email protected]I love this recipe! It's so easy to make and the chicken is always cooked perfectly. The sauce is also delicious.
starford martey
[email protected]I've made this recipe several times and it's always a hit. The chicken is always tender and juicy, and the sauce is always flavorful. It's a great recipe for a weeknight meal.
Alexandra Matias
[email protected]This recipe was easy to follow and the end result was delicious. I would definitely recommend it to others.
Anas Abdulrahman
[email protected]This was a great recipe! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Mohan Bahadur khatri
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the chicken and the sauce. I will definitely be making this again.
Tythecoolboy Cool
[email protected]This recipe is a keeper! The chicken was tender and flavorful, and the sauce was the perfect balance of sweet and savory. I served it over rice and it was a hit with my family.
Oscar Ivill
[email protected]I've never made mahogany chicken before, but this recipe made it easy. The instructions were clear and concise, and the end result was delicious. The chicken was cooked perfectly and the sauce was rich and flavorful.
Bipin Dangi
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. He said the chicken was cooked perfectly and the sauce was very flavorful. I might try making it again with less chili pepper next time.
Sakura Miya
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so tender and juicy, and the sauce was amazing. I will definitely be making this again.
Aadesh activitie
[email protected]This recipe was very easy to follow and the end result was delicious. The chicken was cooked perfectly and the sauce was rich and flavorful. I would definitely recommend this recipe to others.
Svilen BG
[email protected]I had some trouble finding mahogany sauce at the grocery store, so I used a combination of soy sauce, ketchup, and brown sugar instead. It turned out great! The chicken was moist and tender, and the sauce was just the right amount of sweet and tangy.
shondelle nieves
[email protected]This recipe was a bit too sweet for my taste, but my kids loved it. The chicken was cooked perfectly and the sauce was very flavorful. I might try reducing the amount of sugar next time.
Zeshan Nazeer
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always tender and the sauce is always flavorful. I love that it's a one-pot dish, which makes cleanup a breeze.
Nardos Mistire
[email protected]This dish was easy to make and turned out great! The chicken was juicy and flavorful, and the sauce was thick and glossy. I served it over rice and it was a perfect meal.
Naydelyn Alamilla
[email protected]I made this recipe last night and it was a hit with my family! Everyone loved the sweet and tangy sauce. The chicken was cooked perfectly and was very moist. I will definitely be making this again.
Rye Bread
[email protected]This mahogany chicken recipe was absolutely delicious! The chicken was so tender and juicy, and the sauce was rich and flavorful. I loved the combination of sweet and savory flavors. I will definitely be making this dish again.