RASPBERRY SWEET POTATOES
Steps:
- Cook sweet potatoes in boiling salted water 20-25 minutes or until tender. Drain and let cool to touch. Peel and cut in half lengthwise. Arrange sweet potatoes in a lightly greased 13x9x2 casserole, cut side up. Combine brown sugar and butter, mixing well. Spread brown sugar mixture over cut surface of sweet potatoes. Top with raspberries and juice. Bake uncovered at 350 degrees for 25 minutes, spooning raspberries and juice over potatoes occasionally.
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MD Jaber Ali
[email protected]I followed the recipe exactly and the dish turned out bland. I think it needs more seasoning.
Frehiwot Assefa
[email protected]This dish was a bit too sweet for my taste. I think I would have preferred it with a more savory sauce.
Jessy Njuguna
[email protected]I'm not sure about this dish. The combination of sweet potatoes and raspberries seems a bit odd to me.
Subaah Sunar
[email protected]This dish is a great way to get your kids to eat their vegetables. The sweet potatoes are coated in a delicious raspberry sauce that makes them irresistible.
Noman Hossen
[email protected]I've never thought to pair sweet potatoes with raspberries before, but it works so well! This dish is a great way to add some variety to your weeknight meals.
Tudev Solongo
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make and it's always a hit with my family.
Dipendra Ydv
[email protected]I'm not a big fan of sweet potatoes, but this dish changed my mind. The raspberries really balance out the sweetness of the potatoes.
Bashir Ahmed Meerbahar
[email protected]This dish is a great way to use up leftover sweet potatoes. I always have a few extra sweet potatoes after Thanksgiving and this is a great way to use them up.
Nynyet Ynyet
[email protected]I love the vibrant color of this dish. It's so inviting and makes me want to eat it right away.
Gaming With Nissan 77
[email protected]The recipe was easy to follow and the dish turned out great. The only thing I would change is to add a little more salt and pepper to taste.
Amina Ismail
[email protected]I've made this dish several times now and it's always a crowd-pleaser. It's easy to make and always turns out delicious.
TVMER
[email protected]This dish was a hit with my family! The kids loved the sweet potatoes and the adults loved the raspberry sauce. It's a great way to get everyone to eat their vegetables.
samina wajid
[email protected]Sweet potatoes and raspberries, what an interesting combination! I was skeptical at first, but the flavors melded together beautifully. The tangy raspberries complemented the sweet potatoes perfectly.