MAI TAI FOR A CROWD
Steps:
- In a large pitcher, add the light rum, Jamaican rum, orange liqueur, lime juice, orange juice and orgeat syrup and stir until combined. Add crushed ice to rocks glasses, then pour the mai tai over the ice. Add a splash of grenadine to each, then garnish with an orange wheel, lime wheel and maraschino cherry.
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Maverick Jackson Executive Director & CEO
[email protected]I'm going to make this Mai Tai recipe for my next party.
Taha Ashfaq
[email protected]This Mai Tai recipe is perfect for a summer party.
Cecilia Soares
[email protected]I can't wait to make this Mai Tai recipe again!
Vernon Schlabach
[email protected]This Mai Tai recipe is a keeper!
Muhammad Zeeshan
[email protected]I'm so glad I found this Mai Tai recipe!
Nethasha Devlini
[email protected]This Mai Tai recipe is the worst I've ever tried.
Hima Aryal
[email protected]I would not recommend this Mai Tai recipe.
Evelyn Orji
[email protected]This Mai Tai recipe is not as good as I expected.
nakabuye annet
[email protected]I would recommend using less rum in this recipe.
krishna roy joy
[email protected]I followed the recipe exactly and my Mai Tais were too strong.
gilbert emieje
[email protected]This Mai Tai recipe is a bit too sweet for my taste.
Rakan Dalahmeh (Rakandalahmeh)
[email protected]I've tried several Mai Tai recipes and this one is by far the best.
Perpetual Serwaa
[email protected]This Mai Tai recipe is easy to make and perfect for a party.
Parvaz Parvaz
[email protected]I substituted the orange juice for pineapple juice and it was delicious!
Joy Bopape
[email protected]I followed the recipe exactly and my Mai Tais turned out great!
Crystal Mascarello
[email protected]This Mai Tai recipe is a bit strong for my taste, but I still enjoyed it.
Bilal Nawaz
[email protected]I love that this Mai Tai recipe uses fresh fruit juices.
Success Folowosele
[email protected]This Mai Tai recipe is the perfect balance of sweet and tart.
Sufian Khan
[email protected]I've made this Mai Tai recipe several times now and it's always a crowd-pleaser.
Winnie Nyambu
[email protected]This Mai Tai recipe was a hit at my party! It was easy to make and everyone loved the flavor.