MAIDS OF HONOR (TARTS)
This is posted for ZWT6. It is from an old international recipe book submitted by Home Ec Teachers all over the US.
Provided by Lavender Lynn
Categories Tarts
Time 27m
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- Cream butter and sugar.
- Add eggs and beat until light.
- Add sifted flour, salt, and baking powder.
- Form small balls between hands and put into small cupcake pans or muffin pans.
- Make a deep hole in center by pushing up around edges.
- Mix jam and nuts together; fill tarts.
- Bake at 375°F for about 12 minutes, until lightly browned.
- Top with whipped cream when serving.
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citric
[email protected]These tarts were a little too tart for my taste, but my husband loved them.
Peter Karimi
[email protected]I've made these tarts for years and they are always a hit. They're the perfect dessert for any occasion.
malaea teimitsi
[email protected]I had a hard time finding the right size tart shells, but once I did, these tarts were easy to make and turned out great.
Jeffrey Smith
[email protected]These tarts were a bit too sweet for my taste, but they were still good. I think I would use less sugar in the filling next time.
Cynthia Gill
[email protected]I'm not a big fan of lemon desserts, but these tarts were surprisingly good. The filling was creamy and flavorful and the crust was flaky and delicious.
Alec Mendez
[email protected]I made these tarts for a bake sale and they sold out in minutes. Everyone loved them!
Cesia Cabrera
[email protected]These tarts were a little too tart for my taste, but my husband loved them.
chicango comedy
[email protected]I've made these tarts for years and they are always a hit. They're the perfect dessert for any occasion.
Minenhle Masemola
[email protected]I had a hard time finding the right size tart shells, but once I did, these tarts were easy to make and turned out great.
Tahlia Butcher
[email protected]These tarts were a bit too sweet for my taste, but they were still good. I think I would reduce the amount of sugar in the filling next time.
Noela Isabella
[email protected]I was looking for a new tart recipe to try and I'm so glad I found this one. The tarts were amazing! The crust was perfect and the filling was creamy and flavorful. I will definitely be making these again.
Nosimphiwe Mdingi
[email protected]These tarts were delicious! I loved the combination of the sweet and tart filling with the flaky crust. I will definitely be making these again.
Momo Tusi
[email protected]I've made these tarts several times now and they are always a crowd-pleaser. They're easy to make and the results are always impressive.
Mr. Santto khan
[email protected]These tarts were a hit at my dinner party! The flavors were perfectly balanced and the crust was flaky and delicious. I will definitely be making these again.