KELLY'S PARTY FINGER SANDWICHES

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I can't go ANYWHERE without bringing these! Nice enough for wedding showers to football parties! REALLY hope you try them!

Provided by Wildflour

Categories     < 60 Mins

Time 40m

Yield 12 serving(s)

Number Of Ingredients 13

2 (12 ounce) cans pillsbury big country refrigerated biscuits
2 -3 tablespoons stone ground mustard (*) or 2 -3 tablespoons spicy brown mustard (*)
4 tablespoons chopped green onions
1/2 cup butter, softened
6 tablespoons stone ground mustard or 6 tablespoons spicy brown mustard
4 tablespoons mayonnaise
4 tablespoons honey
10 slices virginia baked deli ham, cut each slice into 4 ths
20 slices aged swiss cheese, cut in half corner to corner
1 head lettuce, finely shredded to about 5 cups
20 black olives, drained, patted dry
20 pimento-stuffed green olives, drained, patted dry
40 frilled toothpicks

Steps:

  • Heat oven to 400•.
  • Cut each biscuit in half CROSSWISE, (not horizontal through middle), making a half moon shape.
  • Place on ungreased cookie sheet, spread tops with a little*mustard.
  • Bake for 10-14 minutes or til golden brown.
  • Cool on wire rack 10 minutes.
  • Meanwhile, in small bowl, combine onions and butter, mix well.
  • In another small bowl mix mustard, mayo and honey.
  • Split each biscuit open with sharp knife.
  • Spread bottoms with butter mixture.
  • Top each with ham, cheese and lettuce.
  • Spread inside tops liberally with mustard-mayo-honey sauce.
  • Place on top/lid.
  • Spear an olive onto frilled pick, then stick through sandwich.
  • You can make a half a recipe if you want, but if serving even 10-12 people, best to make 40!
  • Everyone LOVES these!

V Mahler
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These sandwiches were delicious! I especially liked the cucumber and cream cheese filling.


Noor Mustafa
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I've made these sandwiches several times and they're always a hit. They're perfect for parties or potlucks because they're easy to make and transport.


Rob Venuto
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These sandwiches were perfect for my party. They were easy to make and everyone loved them.


Allyson Deveaux
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These sandwiches were a bit too dry for my taste. I think they would have been better with a little bit of mayonnaise or cream cheese.


Zainudin zaki
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I'm not a fan of finger sandwiches, but these were actually pretty good. The fillings were flavorful and the bread was soft and fluffy.


Ibrahim Matsayi
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These sandwiches were a bit too bland for my taste. I think they needed a little bit more salt and pepper.


Mubashir Malik
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I made these sandwiches for my kids' lunch and they loved them. They're a great way to get them to eat their vegetables.


Mel Beach
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These sandwiches were delicious! I especially liked the cucumber and cream cheese filling.


Cisman Ibrahim Sheeq
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I've made these sandwiches several times and they're always a hit. They're perfect for parties or potlucks because they're easy to make and transport.


Big Brian
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These sandwiches were a bit too dry for my taste. I think they would have been better with a little bit of mayonnaise or cream cheese.


Ramiz Anwar
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I'm not a big fan of finger sandwiches, but these were really good. The bread was soft and fluffy, and the fillings were flavorful and fresh.


Hunter Davis
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I made these sandwiches for a baby shower and they were perfect. They were small and easy to eat, and everyone loved the different fillings.


Abdul Abrahams
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These finger sandwiches were a hit at my party! They were easy to make and everyone loved them.


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