MAIN CHALLENGE: SPICY SOUTHERN COLLARD GREENS WITH SWEET MAPLE CORNBREAD
Provided by Jamika Pessoa
Categories side-dish
Time 1h20m
Yield 6 to 8 servings
Number Of Ingredients 21
Steps:
- Heat the olive oil in a large pot over medium-high heat. Add the pork pieces and brown on both sides, about 6 to 8 minutes. Add the onion, cut sides down, and brown, about 5 to 6 minutes. Stir in the chicken broth. Season with chili flakes, salt, vinegar and garlic powder. Bring to a boil, then turn down the heat to a simmer. Adjust seasoning, if desired. Add the collard greens and garlic cloves, stir to combine and cover. Cook until greens are tender, approximately 35 to 45 minutes. Remove the onion halves, garlic cloves, pork pieces, for better presentation. Transfer the greens to a serving bowl.
- Heat the oven to 375 degrees F. Coat an 8 by 8-inch baking pan with cooking spray.
- In a large bowl, whisk together all the ingredients except the butter and pour into the pan. Bake for 18 to 20 minutes, until the cornbread is lightly golden brown.
- Once baked, remove from the oven and brush with butter. Serve immediately.
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Rabina Darnal
[email protected]This recipe was a bit too spicy for my taste, but my husband loved it. The cornbread was delicious. Overall, a good recipe.
Umar Ahsan
[email protected]This was my first time making collard greens and they turned out great! The recipe was easy to follow and the results were delicious. Will definitely be making this again.
Ruksan Ruksan
[email protected]I've made this recipe several times and it's always a hit. The collard greens are always tender and flavorful, and the cornbread is moist and fluffy. Definitely a keeper!
Warner Anderson
[email protected]The collard greens were a bit too salty for my taste, but the cornbread was delicious. Overall, a good recipe.
RAUF JISKANI
[email protected]This was my first time making cornbread and it turned out great! The recipe was easy to follow and the results were delicious. Will definitely be making this again.
Jay jay
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the collard greens and the cornbread. Definitely a winner!
Wilson Kengye
[email protected]This recipe was a bit too spicy for my taste, but my husband loved it. The cornbread was delicious. Overall, a good recipe.
Ayanda Ajax mkhize
[email protected]The collard greens were delicious, but the cornbread was a bit too sweet for my taste. Overall, a good recipe.
Ttrudy
[email protected]This was my first time making collard greens and they turned out great! The recipe was easy to follow and the results were delicious. Will definitely be making this again.
Creative Work
[email protected]I've made this recipe several times and it's always a hit. The collard greens are always tender and flavorful, and the cornbread is moist and fluffy. Definitely a keeper!
Mayonaka
[email protected]The collard greens were a bit bland, but the cornbread was amazing! Overall, a good recipe.
Lolo Awad
[email protected]This recipe was easy to follow and the results were delicious. The collard greens were flavorful and the cornbread was moist and fluffy. Will definitely be making this again!
Bessie Galila
[email protected]I followed the recipe exactly and the collard greens turned out great! The cornbread was a bit dry, but still tasty. Will definitely make this again.
aisa semu
[email protected]The collard greens were a bit too spicy for my taste, but the cornbread was delicious. Overall, a good recipe.
Melissa Helmecki
[email protected]This was a great recipe! I made it for a potluck and it was a huge hit. Everyone loved the collard greens and the cornbread. Definitely a winner!
Abidemi Tinubu
[email protected]Easy to follow recipe and the results were delicious! The collard greens had a nice kick to them and the cornbread was moist and flavorful. Highly recommend!
Fishing 727
[email protected]I've never been a fan of collard greens, but this recipe changed my mind. The maple cornbread was the perfect accompaniment. Will definitely be making this again!
German Limbu
[email protected]These collard greens were a hit! The perfect balance of spicy and sweet, with a hint of smokiness from the bacon. The cornbread was moist and fluffy, with a slightly crispy crust. Definitely a keeper recipe!