PATTY'S FRENCH ONION SOUP
Make and share this Patty's French Onion Soup recipe from Food.com.
Provided by chez patty
Categories < 4 Hours
Time 3h30m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Put butter in a large pot.
- add the onions and sauté till translucent.
- Add two tablespoons instant blending flour and stir well.
- Add 4 cans of beef bouillion, and 3 cans of water.
- Add 1-2 tsp black pepper.
- Simmer, without letting boil, (I usually make in the morning and let simmer most of the day).
- Taste test for strength of broth, you want it beefy-- add more bouillon if needed, and pepper if not peppery enough.
- Fill french onion soup bowls with the soup.
- Top with a Rusk, then grated mozzarella and parmesan.
- Bake in hot oven 400 degrees till cheese is golden and bubbly.
- You can brown up the cheese with the broiler if needed.
- This makes quite a bit, but it stores in the fridge and can be re heated.
- It will look yucky when you go to reheat as the butter comes to top and hardens-- but once heated is fine.
- Enjoy!
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Nevaeh Carlosn
[email protected]This soup is a bit time-consuming to make, but it's definitely worth the effort. It's so delicious and comforting.
Kitsuken
[email protected]I made this soup for my family, and they all loved it. My kids even asked for seconds!
sarosh rashid
[email protected]This soup is the best French onion soup I've ever had. The broth is so flavorful, and the onions are perfectly caramelized.
Radown islam
[email protected]I'm not a big fan of French onion soup, but I thought this recipe was pretty good. The caramelized onions were really flavorful.
Christian Fragomeni
[email protected]This soup is a bit too rich for my taste, but it's still really good. I think I'll try making it with a lighter broth next time.
Dastavez Matbuat
[email protected]I love how this soup is so versatile. I can add different vegetables or proteins to it, and it always turns out great.
Md Mohib Ullah
[email protected]This soup is so delicious and comforting. It's the perfect meal for a cold winter night.
Salvador Calderon
[email protected]I'm not sure what I did wrong, but my soup turned out really bland. I think I might have forgotten to add the salt.
Brayden Browne
[email protected]This soup is amazing! I've made it several times, and it's always a hit. My friends and family love it.
favorite hit
[email protected]I followed the recipe exactly, but my soup turned out way too thick. I think I'll add more broth next time.
Olwethu
[email protected]This soup is a bit too salty for my taste, but I think it would be perfect if I reduced the amount of salt by half.
Md forhad Shanto
[email protected]I'm not a huge fan of onions, but I loved this soup. The caramelized onions were so sweet and flavorful, and they really balanced out the broth.
Hanifur Rahman
[email protected]This soup is the perfect comfort food. It's warm, hearty, and filling, and it always makes me feel better when I'm sick.
Zohaib Sheikh
[email protected]I love how easy this soup is to make. I can throw it together in no time, and it always turns out delicious.
Nell Tull
[email protected]This soup was a hit at my dinner party! The caramelized onions were the star of the show, and the broth was so flavorful. I will definitely be making this again.