MAIN COURSE SOUP
My cousin CrystalB has a recipe posted for this here as well and I assumed it was the same one I had. I noticed today that it wasn't, so here's my version. (I haven't made this in a while, so I'm guessing at the prep time and yield.)
Provided by Swan Valley Tammi
Categories Meat
Time 1h35m
Yield 12 cups
Number Of Ingredients 11
Steps:
- In soup pot, fry ground beef until browned. Add onion and celery and fry until soft.
- Add tomato juice, potatoes, salt, carrots, and water and simmer for one hour.
- Make a paste with flour and 1/2 cup milk. Stir into soup. Add remaining milk and heat through before serving.
Nutrition Facts : Calories 159.8, Fat 8.4, SaturatedFat 3.9, Cholesterol 35.7, Sodium 398.1, Carbohydrate 10.9, Fiber 0.8, Sugar 2.5, Protein 10.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mansoor Anjum
[email protected]I love the addition of the wild rice. It gives the soup a nice nutty flavor.
Riyad Hossan
[email protected]This soup is perfect for a sick day. It's light and easy to digest, but still packed with flavor.
fazel sherazi
[email protected]I'm so glad I found this recipe. It's now my go-to chicken soup recipe.
Phetogo Lereng
[email protected]This soup is a great way to use up leftover chicken. It's also a great meal to freeze for later.
Reef Reef2
[email protected]I'm not a big fan of chicken soup, but this recipe is definitely a winner. It's flavorful and satisfying.
BETHENY KELLOGG
[email protected]This soup is a great way to get your daily dose of vegetables.
Izzy Pierce
[email protected]I love the addition of the wild rice. It gives the soup a nice nutty flavor.
pickle person
[email protected]This soup is perfect for a sick day. It's light and easy to digest, but still packed with flavor.
Larry Trejo
[email protected]I'm so glad I found this recipe. It's now my go-to chicken soup recipe.
Mesbahddin Ahmed
[email protected]This soup is a great way to use up leftover chicken. It's also a great meal to freeze for later.
Lennox Bonginkosi
[email protected]I'm not a fan of celery, but I didn't even notice it in this soup. The flavors are so well-balanced.
Khuliso Nemandala
[email protected]This soup is easy to make and tastes delicious. I love that I can use leftover chicken to make it.
Ahmed lalon
[email protected]I made this soup for a potluck and it was a hit! Everyone loved it. I would definitely recommend this recipe.
Pronojit Baishnab
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the chicken and vegetables are cooked to perfection.
Waiswa Eric
[email protected]I'm not a huge fan of chicken soup, but this recipe changed my mind. It's so flavorful and satisfying. I love the addition of the wild rice and vegetables.
Noor Zargham
[email protected]This soup is amazing! I made it for my family last night and they loved it. The flavors are so rich and complex, and the chicken is so tender. I will definitely be making this again.