Provided by Food Network Kitchen
Categories main-dish
Time 1h5m
Yield 4 to 6 servings
Number Of Ingredients 24
Steps:
- For the stew: Put the garlic, turnips, onion, carrot, fennel, raisins, ginger, salt, cumin, paprika, sugar, turmeric, cloves, and cinnamon in a large soup pot with a tight-fitting lid. Add 2 cups water and bring to a boil over high heat; cover, reduce the heat, and simmer until the vegetables are somewhat soft, about 10 minutes. Halve and seed the butternut squash and cut it into wedges. Tie parsley sprigs together with kitchen string. Add squash, zucchini, chickpeas, and parsley sprigs to the pot. Using your fingers and working over the pot, tear the tomatoes into big pieces and add them to the pot with their juices. Simmer the stew, covered, until it is slightly thick and fragrant, and the vegetables are fork tender but not mushy, about 15 minutes. (You can test the vegetables a bit sooner, remove them as soon as they are tender, and return them to the pot when you are ready to serve. All the vegetables should be tender enough to cut with the side of a fork, but still hold their shapes.) Remove cinnamon sticks.
- For the couscous: Bring water to a boil with the butter and salt in a small saucepan. Stir in the couscous, pull the saucepan off the heat, cover, and set aside until the water has been absorbed and the couscous is plump, about 5 minutes. Transfer to a bowl and fluff with a fork.
- To serve, spread the couscous over a large serving platter and, using a slotted spoon, mound the vegetables in the center. Pour some of the broth over the vegetables and sprinkle with the almonds. Pass the remaining broth and the harissa, if desired, at the
- table.
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TaLeah LleweLlyn
[email protected]This recipe was a disappointment. The flavors were bland and the couscous was overcooked.
Niloy Roy
[email protected]I'm not sure what went wrong, but my couscous turned out dry and bland. I followed the recipe exactly, so I'm not sure what happened.
Faten fathi Eissa
[email protected]This is a great recipe for a healthy and flavorful meal. I would definitely recommend it.
diksha Rai
[email protected]I love this recipe! It's so versatile, and you can use any vegetables that you have on hand.
DN TV KUSHTIA
[email protected]Yum!
Shamas Deen
[email protected]This dish was so easy to make, and it turned out so delicious! I will definitely be making it again.
Jahad vai jahadvai
[email protected]I'm always looking for new and exciting couscous recipes, and this one definitely fits the bill. The combination of vegetables and spices is unique and flavorful, and the couscous is cooked to perfection.
PUBGE GAME
[email protected]This recipe is a great way to use up leftover vegetables. I had some carrots, celery, and onion that were about to go bad, so I threw them in this dish and it turned out great!
Richard Junior Sinamoi
[email protected]I made this for dinner last night, and it was delicious! My husband and I both loved it. The vegetables were perfectly cooked, and the couscous was fluffy and flavorful.
Khizar Khizar
[email protected]This was a great recipe! I followed it exactly, and the dish turned out perfectly. The flavors were well-balanced, and the couscous was cooked just right.
Mini Chand
[email protected]I'm not a big fan of couscous, but this dish was really good! The vegetables were fresh and flavorful, and the couscous was light and fluffy. I would definitely recommend this recipe.
MD Hassan MD Hassan
[email protected]This couscous dish was a hit with my family! The combination of vegetables and spices was delicious, and the couscous was cooked perfectly. I will definitely be making this again.