MAINE CHICKEN PIE
I got this recipe from my father-in-law. Best Chicken Pie I've ever had. Passive cook time reflects simmering chicken.
Provided by lets.eat
Categories Savory Pies
Time 4h40m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Place chicken in a large kettle add water, 1 teaspoons salt, onion, carrot and celery. Simmer, covered until tender 3-31/2 hours.
- Remove chicken, strip meat from bones, removing in large pieces, strain broth. Refrigerate chicken and broth when cool.
- Combine flour, onion salt, celery salt and remaining 1 teaspoons kosher salt with 1/2 cup chicken broth, mix until smooth.
- Put 3 cups chicken broth in skillet. Heat and add flour mixture with a wire whisk to prevent lumping.
- Cook over medium heat, stirring constantly until mixture is smooth and thickened, add food coloring. Add chicken and blend well.
- Line 9" deep dish pie pan with pastry. Fill with chicken mixture. Adjust top crust, cut vents and flute edges.
- Bake 400' 45 minutes or until browned.
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Andrew Khosa
[email protected]This is my go-to chicken pie recipe. It's always a crowd-pleaser.
Jetmira Hasaj
[email protected]The chicken pie was a little bland. I think it needed more seasoning.
Trisha Makena
[email protected]I've made this chicken pie several times and it's always a hit. It's the perfect meal for a cold night.
Tom “TOMMY” M
[email protected]This chicken pie is a classic comfort food.
Gem Motivational stories.
[email protected]I'm not a big fan of chicken pie, but this recipe was actually really good. The crust was flaky and the filling was flavorful.
Mzwandile Zuma
[email protected]The chicken pie was easy to make and turned out delicious. I will definitely be making this again.
Shoyon Dhar
[email protected]I made this for a potluck and it was a hit! Everyone loved it.
Rekha Jaishi
[email protected]The chicken pie was a little dry, but the flavor was still good.
Papaa Mavitu
[email protected]I followed the recipe exactly and it turned out perfect! My family loved it.
Kimberly Duncan
[email protected]This is the best chicken pie I've ever had! The crust was flaky and golden brown, and the filling was rich and creamy. I will definitely be making this again.