MAKE AHEAD BACON AND CHEDDAR STUFFED MUSHROOMS
I was looking for make ahead appetizer for the holidays and found this one. It's hard enough during those times to get the "meal" on the table. I thought I'd make it a bit easier on the appetizers!
Provided by TishT
Categories Cheese
Time 45m
Yield 16 mushrooms
Number Of Ingredients 5
Steps:
- Place bacon in a large, deep skillet.
- Cook over medium high heat until evenly brown.
- Drain, dice and set aside.
- Preheat oven to 400 degrees F.
- Remove mushroom stems.
- Set aside caps.
- Chop the stems.
- In a large saucepan over medium heat, melt the butter.
- Slowly cook and stir the chopped stems and onion until the onion is soft.
- Remove from heat.
- In a medium bowl, stir together the mushroom stem mixture, bacon and 1 cup Cheddar.
- Mix well and scoop the mixture into the mushroom caps.
- Bake in the preheated oven 15 minutes, or until the cheese has melted.
- Remove the mushrooms from the oven, and sprinkle with the remaining cheese.
- Put into the oven for a couple of seconds to melt if desired.
- To freeze: Flash freeze them before baking in the oven.
- A freezer bag would work great for storing these.
- Let defrost and then add cheese and bake in oven for 15 minutes.
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Bentlee Gallagher
[email protected]Overall, I thought these stuffed mushrooms were just okay. I wouldn't make them again.
Saima Khan
[email protected]The filling was a little too salty for my taste. I think I'll use less bacon next time.
Deborah Gutman
[email protected]The mushrooms were a little dry. I think I'll try using a different type of mushroom next time.
Subodh Gautam
[email protected]These were a little bland for my taste. I think I'll add some more seasoning next time.
Nico Parker
[email protected]I'm so glad I found this recipe. I've been looking for a good stuffed mushroom recipe for a while, and this one is perfect.
Josh Lawrence
[email protected]These stuffed mushrooms are the perfect party appetizer. They're easy to make, they're delicious, and they're always a hit.
ISLAMIC MEDIA CHANEL
[email protected]I made these for a potluck, and they were gone in minutes! Everyone loved them.
Gaberella Boyer
[email protected]I've made these stuffed mushrooms several times now, and they are always a hit. They're so easy to make, and they're always a crowd-pleaser.
Coc play
[email protected]These were delicious! I followed the recipe exactly, and they turned out perfectly. I would definitely recommend this recipe to others.
Pravindhan Pravindhan
[email protected]I'm not a big fan of mushrooms, but I loved these! The bacon and cheddar filling was so good, and it really masked the mushroom flavor. I would definitely make these again.
Marie Grant
[email protected]These stuffed mushrooms were a hit at my party! They were so easy to make ahead of time, and they baked up perfectly. The bacon and cheddar filling was rich and flavorful, and the mushrooms were cooked to perfection. I will definitely be making these